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Brudet, brodet or brodeto is a fish stew made in Croatian regions of Dalmatia, Kvarner and Istria, as well as along the coast of Montenegro; the brodetto di pesce, or simply brodetto (broeto in Lingua veneta, Brudèt ad pès in Romagnol dialect, el brudèt in Fanese, el brudettu in Portorecanatese, lu vrëdètte in Sambenedettese, lu vredòtte in Giulianova dialect, u' Bredette in Termolese, lu vrudàtte in Vastese dialect) is the signature dish of almost all Italian Adriatic coastal cities (famous are fish stews from Venetian Lagoon, Romagna, Marche, Abruzzo and Molise). It consists of several types of fish stewed with spices, vegetables and red or white wine, or even vinegar and the most important aspect of brudet is its simplicity of preparation and the fact that it is typically prepared in a

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  • Brudet (en)
  • Brudet (es)
  • Brodetto di pesce (it)
  • Brudet (fr)
  • Brudet (pl)
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  • Il brodetto di pesce, o semplicemente brodetto, è il piatto simbolo della cucina marinara dell'Adriatico, in particolare veneta, romagnola, marchigiana, abruzzese e termolese. Il piatto è presente anche nella cucina croata con il nome di brodet, e in quella greca (Corfù), con il nome di bourdeto. (it)
  • Brudet – wywar rybny, jedzony w Istrii i Dalmacji. Podstawowe składniki to: kilka rodzajów ryb, zwykle świeżo złowionych, sos pomidorowy i cebula. Cechą charakterystyczną brudetu jest to, że przyrządza się go używając jednego garnka. Ponadto podczas przygotowywania potrawy nie wolno jej mieszać, lecz należy potrząsać garnkiem. Danie zwykle podaje się z polentą. (pl)
  • Brudet, brodet or brodeto is a fish stew made in Croatian regions of Dalmatia, Kvarner and Istria, as well as along the coast of Montenegro; the brodetto di pesce, or simply brodetto (broeto in Lingua veneta, Brudèt ad pès in Romagnol dialect, el brudèt in Fanese, el brudettu in Portorecanatese, lu vrëdètte in Sambenedettese, lu vredòtte in Giulianova dialect, u' Bredette in Termolese, lu vrudàtte in Vastese dialect) is the signature dish of almost all Italian Adriatic coastal cities (famous are fish stews from Venetian Lagoon, Romagna, Marche, Abruzzo and Molise). It consists of several types of fish stewed with spices, vegetables and red or white wine, or even vinegar and the most important aspect of brudet is its simplicity of preparation and the fact that it is typically prepared in a (en)
  • Brudet, brodet o brodeto es un guiso de pescado elaborado en las regiones croatas de Dalmacia, ​ Kvarner e Istria, así como a lo largo de la costa de Montenegro; el brodetto di pesce, o simplemente brodetto (broeto en lingua véneta, Brudèt ad pès en dialecto romañol, el brudèt en fanese, el brudettu en Portorecanatese, lu vrëdètte en Sambenedettese, lu vredòtte en dialecto Giulianova, u 'Bredette en Terre en dialecto vastese) es el plato estrella de casi todas las ciudades costeras del Adriático italiano (famosos son los guisos de pescado de la laguna veneciana, ​ Romagna, ​ Marche, Abruzzo y Molise). (es)
  • Le brudet, brodet ou brodeto est un ragoût de poisson préparé dans les régions croates de Dalmatie, de la Baie de Kvarner et d'Istrie, ainsi que sur la côte du Monténégro ; le brodetto di pesce, ou simplement brodetto (broeto en vénétien, Brudèt ad pès en romagnol, el brudèt en fanais, el brudettu en portorecanatesi, lu vrëdètte en sambenedettesi, lu vredòtte en giulianova, u' Bredette en termolesi, lu vrudàtte en dialecte vastesi) est le plat emblématique de presque toutes les villes côtières italiennes de l'Adriatique (sont célèbres les ragoûts de poisson de la Lagune vénitienne, de la Romagne, des Marches, des Abruzzes et du Molise). Il se compose de plusieurs types de poissons mijotés avec des épices, des légumes et du vin rouge ou blanc, ou même du vinaigre. (fr)
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  • Brudet (en)
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  • Brudet (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Brodet.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Brodetto_alla_vastese.jpg
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