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Bianchetta Trevigiana is a white Italian wine grape variety that is grown in the Trentino-Alto Adige/Südtirol and Veneto wine regions of northeast Italy. Here the grape is rarely used a varietal but, instead, is a permitted blending grape adding acidity to the wines of several Denominazione di Origine Controllata (DOC) zones including the sparkling wine Prosecco and has also been used for vermouth production. The name Trevigiana is derived from the province of Treviso where the grape is believed to have originated from.

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  • Bianchetta Trevigiana (de)
  • Bianchetta Trevigiana (en)
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  • Bianchetta Trevigiana is a white Italian wine grape variety that is grown in the Trentino-Alto Adige/Südtirol and Veneto wine regions of northeast Italy. Here the grape is rarely used a varietal but, instead, is a permitted blending grape adding acidity to the wines of several Denominazione di Origine Controllata (DOC) zones including the sparkling wine Prosecco and has also been used for vermouth production. The name Trevigiana is derived from the province of Treviso where the grape is believed to have originated from. (en)
  • Die Weißweinsorte Bianchetta Trevigiana wird in der italienischen Region Venetien kultiviert. Seit dem 16. Jahrhundert schriftlich erwähnt, wurde sie im Jahr 1788 von Pietro Caronelli erstmals beschrieben. Präzisere Beschreibungen erfolgten von G.B. Zava im Jahr 1901 und durch Dalmasso im Jahr 1937. Zugelassen ist die Sorte in den Provinzen Belluno und Verona. Anfang der 1990er Jahre betrug die bestockte Rebfläche 209 Hektar. Die Rebsorte ist eine natürliche Kreuzung aus der Weißwein-Sorte Durella und der fast ausgestorbenen Rotweinsorte ist. (de)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Italian_prosecco.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Uva_Durella.jpg
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  • Die Weißweinsorte Bianchetta Trevigiana wird in der italienischen Region Venetien kultiviert. Seit dem 16. Jahrhundert schriftlich erwähnt, wurde sie im Jahr 1788 von Pietro Caronelli erstmals beschrieben. Präzisere Beschreibungen erfolgten von G.B. Zava im Jahr 1901 und durch Dalmasso im Jahr 1937. Zugelassen ist die Sorte in den Provinzen Belluno und Verona. Anfang der 1990er Jahre betrug die bestockte Rebfläche 209 Hektar. Die Rebsorte ist eine natürliche Kreuzung aus der Weißwein-Sorte Durella und der fast ausgestorbenen Rotweinsorte ist. Sie findet als Nebensorte Eingang in den DOC-Wein Montello – Colli Asolani. Trotz ähnlich lautender Synonyme ist sie nicht mit der Sorte Vernatsch verwandt. Siehe auch den Artikel Weinbau in Italien sowie die Liste von Rebsorten. In Ligurien gibt es eine Sorte namens Bianchetta Genovese. (de)
  • Bianchetta Trevigiana is a white Italian wine grape variety that is grown in the Trentino-Alto Adige/Südtirol and Veneto wine regions of northeast Italy. Here the grape is rarely used a varietal but, instead, is a permitted blending grape adding acidity to the wines of several Denominazione di Origine Controllata (DOC) zones including the sparkling wine Prosecco and has also been used for vermouth production. The name Trevigiana is derived from the province of Treviso where the grape is believed to have originated from. While there are several grape varieties that variously share the synonym Bianchetta, most notably the grape Albarola, DNA analysis has shown no direct genetic relationship between Bianchetta Trevigiana and any of the other Bianchetta varieties. Likewise, despite sharing the synonym Vernaccia (the root of which translate to "vernacular" or "local") with the notable Tuscan and Sardinian wine grapes, Biancheta Trevigiana appears to have no close relationship with any of those varieties. Instead, ampelographers believe that the grape is the result of a natural crossing between the white Veneto wine grape Durella and the nearly extinct red wine grape . (en)
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