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About: Belinda Leong     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : schema:Person, within Data Space : dbpedia.org associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryoteHomo sapiensHumanAnimalanimalchefeukaryotespeciesschema:Person New Facet based on Instances of this Class

Belinda Leong is an American pastry chef who is the co-founder and owner of b. Patisserie in San Francisco. Leong began her culinary career with an internship at Michael Mina's Aqua Restaurant and enrolled in the Hospitality and Restaurant Program at San Francisco City College. After graduating in 1999, she joined Gary Danko, becoming the pastry chef there in 2001. In 2013, Leong partnered with Michel Suas of the San Francisco Baking Institute to open b. Patisserie in San Francisco. Her Kouign-amann became a favorite among customers and received praise from national publications.