Beaten coffee or phenti hui coffee or phitti hui coffee is an Indian home-style coffee beverage made mostly with instant coffee and sugar. It is known as 'beaten' as the process involves beating the coffee and sugar together with a spoon to aerate into a light brown fluffy paste-like substance. It is generally served with warm milk, which creates a thick froth on the top. Another popular way of serving it is by pouring the paste on top of a cup of warm or cold milk.Beaten coffee can be prepared without any special machines or coffee mixes. Coffee is beaten with milk, hot water, and sugar, incorporating air into the paste until frothy. As milk is added, the coffee is further dissolved and air is released creating a creamy texture. This method of hand-beating is what gives the coffee the nam
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| - Beaten coffee (en)
- 비튼 커피 (ko)
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| - 비튼 커피는 주로 인스턴트 커피와 설탕으로 만든 인도의 가정식 커피 음료이다. 이 과정은 커피와 설탕을 수저로 쳐서 연한 갈색의 푹신한 반죽 같은 상태로 만드는 과정에 공기가 들어가기 때문에 '비튼'으로 알려져 있다. 일반적으로 따뜻한 우유와 함께 제공되며 상단에 두꺼운 거품이 생긴다. 주로 만들때는 따뜻한 우유나 차가운 우유 위에 커피를 붓는다. (ko)
- Beaten coffee or phenti hui coffee or phitti hui coffee is an Indian home-style coffee beverage made mostly with instant coffee and sugar. It is known as 'beaten' as the process involves beating the coffee and sugar together with a spoon to aerate into a light brown fluffy paste-like substance. It is generally served with warm milk, which creates a thick froth on the top. Another popular way of serving it is by pouring the paste on top of a cup of warm or cold milk.Beaten coffee can be prepared without any special machines or coffee mixes. Coffee is beaten with milk, hot water, and sugar, incorporating air into the paste until frothy. As milk is added, the coffee is further dissolved and air is released creating a creamy texture. This method of hand-beating is what gives the coffee the nam (en)
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| - Beaten coffee or phenti hui coffee or phitti hui coffee is an Indian home-style coffee beverage made mostly with instant coffee and sugar. It is known as 'beaten' as the process involves beating the coffee and sugar together with a spoon to aerate into a light brown fluffy paste-like substance. It is generally served with warm milk, which creates a thick froth on the top. Another popular way of serving it is by pouring the paste on top of a cup of warm or cold milk.Beaten coffee can be prepared without any special machines or coffee mixes. Coffee is beaten with milk, hot water, and sugar, incorporating air into the paste until frothy. As milk is added, the coffee is further dissolved and air is released creating a creamy texture. This method of hand-beating is what gives the coffee the name "Beaten Coffee". (en)
- 비튼 커피는 주로 인스턴트 커피와 설탕으로 만든 인도의 가정식 커피 음료이다. 이 과정은 커피와 설탕을 수저로 쳐서 연한 갈색의 푹신한 반죽 같은 상태로 만드는 과정에 공기가 들어가기 때문에 '비튼'으로 알려져 있다. 일반적으로 따뜻한 우유와 함께 제공되며 상단에 두꺼운 거품이 생긴다. 주로 만들때는 따뜻한 우유나 차가운 우유 위에 커피를 붓는다. (ko)
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