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About: Bartolomeo Scappi     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Wikicat16th-centuryItalianPeople, within Data Space : dbpedia.org associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalanimaleukaryotespeciesschema:Personyago:WikicatRomanCatholicWritersyago:CausalAgent100007347yago:Chef109963574yago:Communicator109610660yago:Cook109963320yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:WikicatItalianChefsyago:WikicatItalianFoodWritersyago:WikicatItalianPeopleyago:Worker109632518yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeoyago:SkilledWorker110605985yago:Whole100003553yago:Wikicat16th-centuryItalianPeople New Facet based on Instances of this Class

Bartolomeo Scappi (c. 1500 – 13 April 1577) was a famous Italian Renaissance chef. His origins had been the subject of speculation, but recent research shows that he came from the town of Dumenza in Lombardy, according to the inscription on a stone plaque in the church of Luino. Prior to this, the first known fact in his life had been that in April 1536 he organised a banquet while he was in the service of Cardinal Lorenzo Campeggio. He served several other cardinals after this, then began to serve pope Pius IV, entering the service of the Vatican kitchen. He continued to work as a chef for the pope Pius V. Scappi is often considered one of the first internationally renowned celebrity chefs.