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About: Bardolino DOC     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org associated with source document(s)

Type: Thingcompanyplacedbo:Locationschema:Placewine regionyago:WikicatWinesOfVenetoyago:Abstraction100002137yago:Agent114778436yago:Alcohol107884567yago:Beverage107881800yago:CausalAgent100007347yago:Drug103247620yago:DrugOfAbuse103248958yago:Fluid114939900yago:Food100021265yago:Liquid114940386yago:Matter100020827yago:Part113809207yago:PhysicalEntity100001930yago:Relation100031921yago:WikicatItalianWinesyago:Wine107891726yago:Substance100019613yago:Substance100020090 New Facet based on Instances of this Class

Bardolino and Bardolino Superiore are Italian red wines produced along the chain of morainic hills in the province of Verona to the east of Lake Garda. Bardolino takes its name from the town Bardolino on the shores of Lake Garda and was awarded Denominazione di origine controllata (DOC) status in 1968. The Superiore is a stronger aged wine, and was promoted to Denominazione di origine controllata e garantita (DOCG) status in 2001. The blend of grapes used to produce the wine primarily includes Corvina, Rondinella, and Molinara. Up to 15% of the blend is allowed to include Rossignola, Barbera, Sangiovese, or Garganega, in any combination.