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About: Banana pepper     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.org associated with source document(s)

Type: ThingpersonEukaryoteCultivarEmbryophyteeukaryotespeciesyago:WikicatChiliPeppersyago:Capsicum112900462yago:Cayenne112900987yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Pepper113149506yago:PhysicalEntity100001930yago:Plant100017222yago:WoodyPlant113103136cultivar (cultivated variety)plantyago:Shrub113112664yago:TruePepper113149296yago:VascularPlant113083586yago:Vine113100677yago:Whole100003553 New Facet based on Instances of this Class

The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to green, red, or orange as they ripen. It is often pickled, stuffed or used as a raw ingredient in foods. It is a cultivar of the species Capsicum annuum. Its flavor is not very hot (0–500 Scoville units) and, as is the case with most peppers, its heat depends on the maturity of the pepper, with the ripest being sweeter than younger ones.