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Baghali polow (Persian: باقالی پلو; Azerbaijani: Paxla plov) is a popular Iranian dish of rice, fava beans and dill. In Persian, baghali means fava bean while polo is pilaf, a style of cooked rice. It is made by cooking rice and green broad beans in boiling water. When cooked, the rice and beans are layered with dill in a pan, and everything is baked in an oven until ready. Saffron water can also be added to the rice. It is typically served with meat.

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rdfs:label
  • Baghali polo (en)
rdfs:comment
  • Baghali polow (Persian: باقالی پلو; Azerbaijani: Paxla plov) is a popular Iranian dish of rice, fava beans and dill. In Persian, baghali means fava bean while polo is pilaf, a style of cooked rice. It is made by cooking rice and green broad beans in boiling water. When cooked, the rice and beans are layered with dill in a pan, and everything is baked in an oven until ready. Saffron water can also be added to the rice. It is typically served with meat. (en)
foaf:name
  • Baghali polo (en)
name
  • Baghali polo (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Baghala_polo.jpg
dc:type
  • Main dish
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similar dish
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alternate name
  • Paxla plov (en)
course
main ingredient
served
  • Hot (en)
type
  • Rice dish (en)
has abstract
  • Baghali polow (Persian: باقالی پلو; Azerbaijani: Paxla plov) is a popular Iranian dish of rice, fava beans and dill. In Persian, baghali means fava bean while polo is pilaf, a style of cooked rice. It is made by cooking rice and green broad beans in boiling water. When cooked, the rice and beans are layered with dill in a pan, and everything is baked in an oven until ready. Saffron water can also be added to the rice. It is typically served with meat. (en)
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  • Paxla plov (en)
ingredient name (literal)
  • rice,broad beans,dill
serving temperature
  • Hot
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ingredient
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type
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is Link from a Wikipage to another Wikipage of
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