About: B.T.'s Smokehouse

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B.T.'s Smokehouse is a restaurant that specializes in dry-rubbed and slow-smoked barbecue and is located in the downtown section of Sturbridge, Massachusetts. The restaurant smokes about 9,000 pounds (4,100 kg) of meat per week, with brisket being 2,000 pounds (910 kg) to 3,000 pounds (1,400 kg) of that total. On a typical weekend, the smokehouse will serve between 1,200 and 1,500 people in their 38-seat location.

Attributes	Values
rdf:type	Thing schema:Restaurant Restaurant Building yago:WikicatBarbecueRestaurants geo:SpatialThing architectural structure yago:Artifact100021939 yago:Building102913152 yago:Object100002684 yago:PhysicalEntity100001930 yago:YagoGeoEntity yago:YagoPermanentlyLocatedEntity building restaurant yago:Restaurant104081281 yago:Structure104341686 yago:Whole100003553 yago:WikicatRestaurantsEstablishedIn2007 yago:WikicatRestaurantsInMassachusetts
rdfs:label	B.T.'s Smokehouse (en)
rdfs:comment	B.T.'s Smokehouse is a restaurant that specializes in dry-rubbed and slow-smoked barbecue and is located in the downtown section of Sturbridge, Massachusetts. The restaurant smokes about 9,000 pounds (4,100 kg) of meat per week, with brisket being 2,000 pounds (910 kg) to 3,000 pounds (1,400 kg) of that total. On a typical weekend, the smokehouse will serve between 1,200 and 1,500 people in their 38-seat location. (en)
foaf:name	B.T.'s Smokehouse (en)
foaf:homepage	https://www.btsmokehouse.com/%7Cbtsmokehouse.com
name	B.T.'s Smokehouse (en)
geo:lat	42.111259 (xsd:float)
geo:long	-72.094727 (xsd:float)
foaf:depiction
dcterms:subject	Restaurants established in 2007 Restaurants in Massachusetts Barbecue restaurants in the United States Buildings and structures in Sturbridge, Massachusetts
Wikipage page ID	42339324 (xsd:integer)
Wikipage revision ID	1093151816 (xsd:integer)
Link from a Wikipage to another Wikipage	List of barbecue restaurants Worcester Magazine Apple Hotel Hell Hyde Park, New York Julia Child Cuisine of the Southern United States Prunus serotina Gordon Ramsay Sturbridge, Massachusetts Ketchup Brimfield, Massachusetts Wellesley, Massachusetts Restaurants established in 2007 Restaurants in Massachusetts Barbecue restaurants in the United States Barbecue Brisket Biodegradable Foam food container Food & Wine KC Masterpiece Ken Oringer Reuben sandwich Hickory Jacques Pépin The Boston Globe The Culinary Institute of America Buildings and structures in Sturbridge, Massachusetts Southbridge, Massachusetts Ming Tsai Napa County, California Yankee (magazine) Spice rub Smoking (cooking) Rendering plant
Link from a Wikipage to an external page	https://www.btsmokehouse.com/%7Cbtsmokehouse.com
sameAs	B.T.'s Smokehouse B.T.'s Smokehouse B.T.'s Smokehouse B.T.'s Smokehouse
dbp:wikiPageUsesTemplate	dbt:Columns-list dbt:Convert dbt:Coord dbt:Infobox_restaurant dbt:Reflist dbt:Short_description dbt:Start_date_and_age
thumbnail	wiki-commons:Special:FilePath/Logo_for_B.T.'s_Smokehouse.jpg?width=300
city	Sturbridge (en)
country	United States (en)
county	Worcester (en)
established	2007-04-01 (xsd:date)
food-type	Barbecue
logo	Logo_for_B.T.'s_Smokehouse.jpg (en)
postcode	1566 (xsd:integer)
seating capacity	38 (xsd:integer)
state	Massachusetts (en)
street-address	392 (xsd:integer)
website	https://www.btsmokehouse.com/%7Cbtsmokehouse.com
georss:point	42.111259 -72.094723
has abstract	B.T.'s Smokehouse is a restaurant that specializes in dry-rubbed and slow-smoked barbecue and is located in the downtown section of Sturbridge, Massachusetts. The restaurant smokes about 9,000 pounds (4,100 kg) of meat per week, with brisket being 2,000 pounds (910 kg) to 3,000 pounds (1,400 kg) of that total. On a typical weekend, the smokehouse will serve between 1,200 and 1,500 people in their 38-seat location. The restaurant uses a J&R Oyler Pit, named "Black Betty", salvaged from a KC Masterpiece restaurant. The smoker can cook 1,400 pounds of meat at a time, using a mix of apple, hickory, and black cherry wood. (en)
current-owner	Brian Treitman (en)
dress-code	Casual (en)

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