Bánh tẻ (literally "rice cakes" in Vietnamese; also called bánh răng bừa) is a variety of small steamed rice cake in Vietnamese cuisine. It is a traditional variety of bánh from the Red River Delta region of northern Vietnam. Bánh tẻ are made of rice flour, wrapped with Lá dong leaves into a long, thin cylindrical shape, and boiled thoroughly. Bánh tẻ is considered one of the most typical dishes of Hà Tây Province, located near Hanoi, although it may also be found in other parts of the country. The flavors and ingredients of bánh tẻ vary from region to region.
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| - Bánh tẻ (en)
- Bánh tẻ (es)
- Bánh tẻ (it)
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| - Bánh tẻ (literally "rice cakes" in Vietnamese; also called bánh răng bừa) is a variety of small steamed rice cake in Vietnamese cuisine. It is a traditional variety of bánh from the Red River Delta region of northern Vietnam. Bánh tẻ are made of rice flour, wrapped with Lá dong leaves into a long, thin cylindrical shape, and boiled thoroughly. Bánh tẻ is considered one of the most typical dishes of Hà Tây Province, located near Hanoi, although it may also be found in other parts of the country. The flavors and ingredients of bánh tẻ vary from region to region. (en)
- Il bánh tẻ (traducibile letteralmente come "torta di riso"), chiamato anche bánh răng bừa, è un piatto tipico della cucina vietnamita, consumato soprattutto nella regione del Delta del Fiume Rosso nel Vietnam settentrionale. Il bánh tẻ è fatto di farina di riso, poi avvolto in foglie di alcune piante locali in forma cilindrica e fatto bollire a lungo. Sebbene sia possibile trovarlo più o meno in tutto il paese, questo piatto è tradizionale della provincia di Hà Tây, vicino ad Hanoi. Gli ingredienti ed i condimenti del bánh tẻ, tuttavia, possono variare da regione a regione. (it)
- El bánh tẻ (literalmente ‘pastel de arroz’ en vietnamita), también llamado bánh răng bừa, es una variedad de pastel de arroz pequeño al vapor de la gastronomía de Vietnam. Es una variedad tradicional de bánh del delta del río Rojo, al norte de Vietnam. El bánh tẻ se hace con harina de arroz y se envuelve en hojas de un árbol local dándole forma de cilindro largo y fino, cociéndolo bien. (es)
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| - Red River Delta region, Vietnam (en)
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| - Plain white rice, minced pork shoulder, Judas's ear fungus , onion, salt, pepper (en)
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| - Bánh tẻ (literally "rice cakes" in Vietnamese; also called bánh răng bừa) is a variety of small steamed rice cake in Vietnamese cuisine. It is a traditional variety of bánh from the Red River Delta region of northern Vietnam. Bánh tẻ are made of rice flour, wrapped with Lá dong leaves into a long, thin cylindrical shape, and boiled thoroughly. Bánh tẻ is considered one of the most typical dishes of Hà Tây Province, located near Hanoi, although it may also be found in other parts of the country. The flavors and ingredients of bánh tẻ vary from region to region. (en)
- El bánh tẻ (literalmente ‘pastel de arroz’ en vietnamita), también llamado bánh răng bừa, es una variedad de pastel de arroz pequeño al vapor de la gastronomía de Vietnam. Es una variedad tradicional de bánh del delta del río Rojo, al norte de Vietnam. El bánh tẻ se hace con harina de arroz y se envuelve en hojas de un árbol local dándole forma de cilindro largo y fino, cociéndolo bien. El bánh tẻ se considera uno de los platos más típicos de la provincia de Hà Tây, ubicada cerca de Hanói, aunque también puede encontrarse en otras parte del país. Los sabores e ingredientes del bánh tẻ cambian de una región a otra. (es)
- Il bánh tẻ (traducibile letteralmente come "torta di riso"), chiamato anche bánh răng bừa, è un piatto tipico della cucina vietnamita, consumato soprattutto nella regione del Delta del Fiume Rosso nel Vietnam settentrionale. Il bánh tẻ è fatto di farina di riso, poi avvolto in foglie di alcune piante locali in forma cilindrica e fatto bollire a lungo. Sebbene sia possibile trovarlo più o meno in tutto il paese, questo piatto è tradizionale della provincia di Hà Tây, vicino ad Hanoi. Gli ingredienti ed i condimenti del bánh tẻ, tuttavia, possono variare da regione a regione. (it)
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| - Plain (non-glutinous) white rice,mincedporkshoulder, Judas's ear fungus (Auricularia auricula-judae),onion,salt,pepper
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