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About: Bánh giầy     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.org associated with source document(s)

Type: Food New Facet based on Instances of this Class

Bánh giầy (it can also be written as written as bánh dầy or bánh dày) is a Vietnamese traditional cake. Bánh giầy is a white, flat, and round glutinous rice cake. They are wrapped in cut pieces of banana leaves. They are usually served with a type of Vietnamese sausage giò lụa. Bánh giầy can be fried to a thin crispy golden crust or be eaten with giò lụa. Another variation is called bánh giầy đậu, where ground boiled mung bean (đậu xanh) - salted or sweetened - is stuffed inside. It is very similar to other Asian glutinous rice cakes like Japanese mochi, Korean tteok or Chinese lo mai chi.