About: Asín tibuok

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Asín tibuok is a rare Filipino artisanal sea salt from the Boholano people made from filtering seawater through ashes. A variant of the salt is also known as túltul or dúkdok among the Ilonggo people. It is made similarly to asín tibuok but is boiled with gatâ (coconut milk).

Attributes	Values
rdfs:label	Asín tibuok (en)
rdfs:comment	Asín tibuok is a rare Filipino artisanal sea salt from the Boholano people made from filtering seawater through ashes. A variant of the salt is also known as túltul or dúkdok among the Ilonggo people. It is made similarly to asín tibuok but is boiled with gatâ (coconut milk). (en)
dcterms:subject	Philippine cuisine Edible salt
Wikipage page ID	59427161 (xsd:integer)
Wikipage revision ID	1120324460 (xsd:integer)
Link from a Wikipage to another Wikipage	Capiz List of edible salts Bohol Boholano people Industrial furnace Iodised salt Salt industry in Las Piñas Sinangag Ark of Taste Artisanal Bamboo Philippine cuisine Cebuano language Tides Driftwood Seawater Edible salt Brine Food heritage Guimaras Hiligaynon Coconut milk Philippine Sea salt Slow Food Philippine cuisine Visayan people Table salt Ilonggo people Panay Island Coconut husk
sameAs	Asín tibuok Asín tibuok
dbp:wikiPageUsesTemplate	dbt:Philippine_cuisine dbt:Reflist dbt:Short_description dbt:Transl dbt:Use_dmy_dates dbt:Salt_topics
has abstract	Asín tibuok is a rare Filipino artisanal sea salt from the Boholano people made from filtering seawater through ashes. A variant of the salt is also known as túltul or dúkdok among the Ilonggo people. It is made similarly to asín tibuok but is boiled with gatâ (coconut milk). Both of them are part of the unique traditional methods of producing sea salt for culinary use among the Visayan people of the central Philippine islands. They differ in taste from salt obtained through traditional drying beds or modern methods. Asín tibuok has a sharp taste with smoky and fruity undertones, while túltul has an innate savory flavor. They are characteristically finely textured with small granules. They are consumed by grating a light dusting over food. The tradition of making asín tibuok and túltul is nearly extinct due to the difficulty and length of time it takes to manufacture them, the passing of the salt iodization (ASIN) law in 1995, as well as competition with modern imported salts. They are only barely preserved in Bohol, Capiz, and Guimaras. Asín tibuok is listed in the Ark of Taste international catalogue of endangered heritage foods by the Slow Food organization. (en)
prov:wasDerivedFrom	wikipedia-en:Asín_tibuok?oldid=1120324460&ns=0
page length (characters) of wiki page	11716 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Asín_tibuok
is Link from a Wikipage to another Wikipage of	List of edible salts Salt industry in Las Piñas Sinangag Ark of Taste History of salt Sea salt Philippine condiments Dukdok Tul-tul Tultul Dúkdok Asin tibuok Túltul
is Wikipage redirect of	Dukdok Tul-tul Tultul Dúkdok Asin tibuok Túltul
is foaf:primaryTopic of	wikipedia-en:Asín_tibuok

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