Antonia Trichopoulou (Greek: Αντωνία Τριχοπούλου; born 1938) is a nutrition epidemiologist, specialising in the study of the health effects of the Mediterranean diet. She has been called the "mother of the Mediterranean Diet". Trichopoulou is a Professor Emeritus of the School of Medicine of the University of Athens and the President of the .She has published more than 900 scientific papers and was president of the Federation of European Nutrition Societies (FENS). For her contributions, she was elected in December 2021 a full member of the Academy of Athens in the Chair of "Medical Sciences: Epidemiology and Public Health". In 2003 she was awarded the Golden Cross of Honor by the President of the Greek Republic.
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| - Antonia Trichopoulou (en griego, Αντωνία Τριχοπούλου; n. Atenas, 1938) es una epidemióloga de la nutrición, especializada en el estudio de los efectos en la salud de la dieta mediterránea. Apodada como «la madre de la Dieta Mediterránea»,[cita requerida] Trichopoulou es profesora emérita de la Facultad de Medicina de la Universidad de Atenas y presidenta de la Hellenic Health Foundation. Ha publicado más de 900 artículos científicos y fue presidenta de la Federación de Sociedades Europeas de Nutrición (FENS). Por sus contribuciones, fue elegida en diciembre de 2021 miembro de pleno derecho de la Academia de Atenas en la Cátedra de «Ciencias Médicas: Epidemiología y Salud Pública». En 2003, el presidente de la República griega le concedió la . (es)
- Antonia Trichopoulou (Greek: Αντωνία Τριχοπούλου; born 1938) is a nutrition epidemiologist, specialising in the study of the health effects of the Mediterranean diet. She has been called the "mother of the Mediterranean Diet". Trichopoulou is a Professor Emeritus of the School of Medicine of the University of Athens and the President of the .She has published more than 900 scientific papers and was president of the Federation of European Nutrition Societies (FENS). For her contributions, she was elected in December 2021 a full member of the Academy of Athens in the Chair of "Medical Sciences: Epidemiology and Public Health". In 2003 she was awarded the Golden Cross of Honor by the President of the Greek Republic. (en)
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| - Antonia Trichopoulou (Greek: Αντωνία Τριχοπούλου; born 1938) is a nutrition epidemiologist, specialising in the study of the health effects of the Mediterranean diet. She has been called the "mother of the Mediterranean Diet". Trichopoulou is a Professor Emeritus of the School of Medicine of the University of Athens and the President of the .She has published more than 900 scientific papers and was president of the Federation of European Nutrition Societies (FENS). For her contributions, she was elected in December 2021 a full member of the Academy of Athens in the Chair of "Medical Sciences: Epidemiology and Public Health". In 2003 she was awarded the Golden Cross of Honor by the President of the Greek Republic. Her late husband was Dimitrios Trichopoulos, a cancer epidemiologist. (en)
- Antonia Trichopoulou (en griego, Αντωνία Τριχοπούλου; n. Atenas, 1938) es una epidemióloga de la nutrición, especializada en el estudio de los efectos en la salud de la dieta mediterránea. Apodada como «la madre de la Dieta Mediterránea»,[cita requerida] Trichopoulou es profesora emérita de la Facultad de Medicina de la Universidad de Atenas y presidenta de la Hellenic Health Foundation. Ha publicado más de 900 artículos científicos y fue presidenta de la Federación de Sociedades Europeas de Nutrición (FENS). Por sus contribuciones, fue elegida en diciembre de 2021 miembro de pleno derecho de la Academia de Atenas en la Cátedra de «Ciencias Médicas: Epidemiología y Salud Pública». En 2003, el presidente de la República griega le concedió la . (es)
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