Antão Vaz is a native Portuguese white wine grape variety. Genetic testing has shown it to be a cross of the white Cayetana blanca (through which it is a grandchild of Hebén) and the almost unknown red , which is thought to be extinct in its native Portugal. It is grown primarily in the Alentejo region, with additional plantings around Lisbon and in the Península de Setúbal. It is vigorous and productive, and requires a hot climate. The thick skins on these large loosely packed grapes enable them to withstand high heat and dehydration. It produces complex, light yellow wines with citrus and tropical aromas. Depending on the time of harvest, the wines can range from very acidic to ripe and alcoholic.
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| - Antão Vaz (en)
- Antão Vaz (de)
- Antão Vaz (nl)
- Antão Vaz (pt)
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| - Antão Vaz is a native Portuguese white wine grape variety. Genetic testing has shown it to be a cross of the white Cayetana blanca (through which it is a grandchild of Hebén) and the almost unknown red , which is thought to be extinct in its native Portugal. It is grown primarily in the Alentejo region, with additional plantings around Lisbon and in the Península de Setúbal. It is vigorous and productive, and requires a hot climate. The thick skins on these large loosely packed grapes enable them to withstand high heat and dehydration. It produces complex, light yellow wines with citrus and tropical aromas. Depending on the time of harvest, the wines can range from very acidic to ripe and alcoholic. (en)
- Antão Vaz oder auch Antonio Vaz ist eine autochthone Weißwein-Rebsorte in Portugal. Anbaugebiet ist die Region Alentejo in den Gebieten Moura und Vidigueira. Gesamtanbaufläche 2010, rd. 600 Hektar. Die Rebe stellt keine gesonderten Anforderungen an Boden und Lage, verlangt jedoch ein sonnenreiches und warmes Klima. Sie ist von mittlerer Wuchskraft mit niedrigen Erträgen. Bei Bewässerung der Reben besteht die Gefahr zu hoher Erträge. Die Trauben sind groß und lockerbeerig. Die Beeren sind mittelgroß Der Wein ist von (stroh)gelber Farbe, alkoholreich mit einer Aromatik von tropischen Früchten. (de)
- De Antão Vaz is een witte druivensoort uit Portugal uit de hete en droge regio Alentejo. (nl)
- Antão Vaz é uma casta de uvas brancas autóctone de Portugal. É cultivada principalmente nas regiões de vinhos do Alentejo, e da Península de Setúbal. Adapta-se a solos profundos e secos e a elevados níveis de calor e insolação. (pt)
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| - Antão Vaz is a native Portuguese white wine grape variety. Genetic testing has shown it to be a cross of the white Cayetana blanca (through which it is a grandchild of Hebén) and the almost unknown red , which is thought to be extinct in its native Portugal. It is grown primarily in the Alentejo region, with additional plantings around Lisbon and in the Península de Setúbal. It is vigorous and productive, and requires a hot climate. The thick skins on these large loosely packed grapes enable them to withstand high heat and dehydration. It produces complex, light yellow wines with citrus and tropical aromas. Depending on the time of harvest, the wines can range from very acidic to ripe and alcoholic. (en)
- Antão Vaz oder auch Antonio Vaz ist eine autochthone Weißwein-Rebsorte in Portugal. Anbaugebiet ist die Region Alentejo in den Gebieten Moura und Vidigueira. Gesamtanbaufläche 2010, rd. 600 Hektar. Die Rebe stellt keine gesonderten Anforderungen an Boden und Lage, verlangt jedoch ein sonnenreiches und warmes Klima. Sie ist von mittlerer Wuchskraft mit niedrigen Erträgen. Bei Bewässerung der Reben besteht die Gefahr zu hoher Erträge. Die Trauben sind groß und lockerbeerig. Die Beeren sind mittelgroß Der Wein ist von (stroh)gelber Farbe, alkoholreich mit einer Aromatik von tropischen Früchten. (de)
- De Antão Vaz is een witte druivensoort uit Portugal uit de hete en droge regio Alentejo. (nl)
- Antão Vaz é uma casta de uvas brancas autóctone de Portugal. É cultivada principalmente nas regiões de vinhos do Alentejo, e da Península de Setúbal. Adapta-se a solos profundos e secos e a elevados níveis de calor e insolação. (pt)
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