About: Andreas Antona

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Andreas Antona (born in September 1957) is a Greek-Cypriot, British chef and restaurateur. Now the Chef-Patron, and owner, of Simpsons, one of Birmingham's four Michelin starred restaurants, and The Cross in Kenilworth, Warwickshire. Antona was a mentor to several other successful Birmingham chefs early in their careers, including Glynn Purnell, and , and has been described in The Times as "the godfather of modern Birmingham food".

Attributes	Values
rdf:type	Thing foaf:Person person dul:NaturalPerson Eukaryote Person Human Animal animal chef eukaryote species schema:Person yago:WikicatLivingPeople yago:WikicatPeopleFromBirmingham,WestMidlands yago:CausalAgent100007347 yago:Chef109963574 yago:Cook109963320 yago:LivingThing100004258 yago:Object100002684 yago:Organism100004475 yago:Person100007846 yago:PhysicalEntity100001930 yago:WikicatHeadChefsOfMichelinStarredRestaurants yago:Worker109632518 yago:YagoLegalActor yago:YagoLegalActorGeo yago:SkilledWorker110605985 yago:Whole100003553 yago:WikicatEnglishChefs
rdfs:label	Andreas Antona (en)
rdfs:comment	Andreas Antona (born in September 1957) is a Greek-Cypriot, British chef and restaurateur. Now the Chef-Patron, and owner, of Simpsons, one of Birmingham's four Michelin starred restaurants, and The Cross in Kenilworth, Warwickshire. Antona was a mentor to several other successful Birmingham chefs early in their careers, including Glynn Purnell, and , and has been described in The Times as "the godfather of modern Birmingham food". (en)
foaf:name	Andreas Antona (en)
foaf:homepage	https://www.simpsonsrestaurant.co.uk/
name	Andreas Antona (en)
foaf:depiction
birth place	West Sussex Cuckfield
birth place	West Sussex Cuckfield
dct:subject	Living people 1957 births People from Birmingham, West Midlands English chefs Head chefs of Michelin starred restaurants
Wikipage page ID	34106562 (xsd:integer)
Wikipage revision ID	1054512392 (xsd:integer)
Link from a Wikipage to another Wikipage	Birmingham Listed building University of West London Living people English people Germany Glynn Purnell Greek Cypriots The Times Anton Mosimann London West Sussex 1957 births People from Birmingham, West Midlands English chefs Warwickshire Cuckfield Edgbaston Georgian architecture The Dorchester Michelin star Head chefs of Michelin starred restaurants Chef Chiswick Kenilworth Switzerland Greek Cypriot Restaurateur The Ritz London Hotel Dispensing chemist dbr:Andy_Waters dbr:Luke_Tipping
Link from a Wikipage to an external page	http://www.simpsonsrestaurant.co.uk/ http://www.thecrosskenilworth.co.uk/ https://www.simpsonsrestaurant.co.uk/
sameAs	Andreas Antona Andreas Antona Andreas Antona Andreas Antona
dbp:wikiPageUsesTemplate	dbt:Authority_control dbt:Rating dbt:Reflist dbt:Use_British_English dbt:Use_dmy_dates dbt:Infobox_chef dbt:Birth-date_and_age
thumbnail	wiki-commons:Special:FilePath/Simpsons-Edgbaston.jpg?width=300
ratings	Michelin stars (en)
website	https://www.simpsonsrestaurant.co.uk/
has abstract	Andreas Antona (born in September 1957) is a Greek-Cypriot, British chef and restaurateur. Now the Chef-Patron, and owner, of Simpsons, one of Birmingham's four Michelin starred restaurants, and The Cross in Kenilworth, Warwickshire. Antona was a mentor to several other successful Birmingham chefs early in their careers, including Glynn Purnell, and , and has been described in The Times as "the godfather of modern Birmingham food". Antona was born in Cuckfield, West Sussex to a Greek-Cypriot family, and was brought up in Chiswick, London. He trained initially at Ealing Technical College, after which he spent six years working in hotels in Germany and Switzerland - before working under Anton Mosimann at The Dorchester and at the Ritz Hotel. From 1987 he spent three years as Head Chef at Birmingham's Plough and Harrow Hotel, at a time when its restaurant was among the finest in the Midlands. Antona originally opened Simpsons in Kenilworth, Warwickshire in September 1993, the restaurant's name being taken from that of the chemists shop owned by his father-in-law that used to occupy the property. Simpsons was awarded a Michelin Star in 1999 and moved to a grade II-listed Georgian villa in Edgbaston, Birmingham in 2004, by which time it had built a European-wide reputation. Since then, Antona has opened a second restaurant in Kenilworth, The Cross, which was awarded a Michelin Star in 2014 just shortly after opening. Andreas is now part of the team behind Pure Bar & Kitchen in Birmingham. (en)
restaurants	Purecraft Bar & Kitchen (en) Simpsons (en)

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