The name "allistatin" sometimes refers to two compounds: allistatin I and II. Studies have established that compounds in garlic, possibly including allistatin I and allistatin II, contain sulfur and may have biological effects.
The name "allistatin" sometimes refers to two compounds: allistatin I and II. Studies have established that compounds in garlic, possibly including allistatin I and allistatin II, contain sulfur and may have biological effects. (en)
The name "allistatin" sometimes refers to two compounds: allistatin I and II. Studies have established that compounds in garlic, possibly including allistatin I and allistatin II, contain sulfur and may have biological effects. (en)