About: Alfred Bird     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatEnglishInventors, within Data Space : dbpedia.org associated with source document(s)
QRcode icon
http://dbpedia.org/c/284h7TT6ug

Alfred Bird (1811 – 15 December 1878) was an English food manufacturer and chemist. He was born in Nympsfield, Gloucestershire, England in 1811 and was later a pupil at King Edward's School, Birmingham. He was the inventor of a series of food products, most notably egg-free custard and baking powder. His father was a lecturer in astronomy at Eton College. His son Alfred Frederick Bird continued to develop the business after his father's death.

AttributesValues
rdf:type
rdfs:label
  • Alfred Bird (en)
  • ألفريد بيرد (ar)
  • Alfred Bird (fr)
  • Alfred Bird (sv)
rdfs:comment
  • ألفريد بيرد (بالإنجليزية: Alfred Bird)‏ هو كيميائي ومُصنع طعام إنجليزي، وُلد عام 1811 في في إنجلترا، وتتلمذ فيما بعد في في برمنغهام. اخترعَ ألفريد عددًا من المنتجات الغذائية. والدهُ كان محاضرًا في علم الفلك في كلية إيتون. استمر ابنه في تطوير أعمال والده بعد وفاته. (ar)
  • Alfred Bird (1811 – 15 December 1878) was an English food manufacturer and chemist. He was born in Nympsfield, Gloucestershire, England in 1811 and was later a pupil at King Edward's School, Birmingham. He was the inventor of a series of food products, most notably egg-free custard and baking powder. His father was a lecturer in astronomy at Eton College. His son Alfred Frederick Bird continued to develop the business after his father's death. (en)
  • Alfred Bird, född 1811 i Nympsfield, Gloucestershire död 15 december 1878 i Kings Norton, Worcestershire, var en brittisk kemist, som blivit känd som uppfinnare av äggfri maizena och bakpulver. Enligt tradition var drivkraften att han ville skapa mat som fördrogs av hans hustru, som var allergisk mot såväl ägg som jäst. Bakpulvret uppfanns 1843, och kommersiell tillverkning började samma år i det av Alfred Bird grundade företaget Alfred Bird and Sons, Ltd. Detta var ursprunget till det som senare blivit känt som Rumfords bakpulver, det första som byggde på kalciumfosfat. (sv)
  • Alfred Bird est l'inventeur de la Bird's Custard qui est « l’ingrédient-clé » pour épaissir une crème dans la cuisine traditionnelle anglaise. En 1835, il met au point un type de levure chimique par adjonction de crème de tartre au bicarbonate de sodium. La marque n'est pas déposée à l'INPI. (fr)
foaf:name
  • Alfred Bird (en)
name
  • Alfred Bird (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Alfred_Bird_Photographed.png
  • http://commons.wikimedia.org/wiki/Special:FilePath/Alfred_Birds_Memorial_Key_Hill.jpg
birth place
death place
death place
  • Kings Norton, Birmingham, England (en)
death date
birth place
dct:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
Link from a Wikipage to an external page
sameAs
Faceted Search & Find service v1.17_git147 as of Sep 06 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 08.03.3331 as of Sep 2 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 51 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software