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Adam Maurizio was a Swiss botanist, specialist of food technology and cultural history, born 26 September 1862 in Kraków and died 4 March 1941 in Liebefeld near Bern. He gained international recognition for his works on the history of plant food.

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  • آدم ماوريتسيو (ar)
  • Adam Maurizio (de)
  • Adam Maurizio (en)
  • Adam Maurizio (fr)
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  • آدم ماوريتسيو هو مؤرخ زراعي ‏ وعالم نبات سويسري، ولد في 26 سبتمبر 1862 في كراكوف في بولندا، وتوفي في 4 مارس 1941 في Liebefeld ‏ في سويسرا. (ar)
  • Adam Maurizio was a Swiss botanist, specialist of food technology and cultural history, born 26 September 1862 in Kraków and died 4 March 1941 in Liebefeld near Bern. He gained international recognition for his works on the history of plant food. (en)
  • Adam Maurizio (* 26. September 1862 in Krakau; † 4. März 1941 in Liebefeld) war ein Schweizer Botaniker, Lebensmittelforscher und Kulturhistoriker. Mit grundlegenden Studien über die Geschichte der Pflanzennahrung erwarb er sich internationales Ansehen. (de)
  • Adam Maurizio était un botaniste suisse, spécialiste de technologie alimentaire et d'histoire culturelle, né le 26 septembre 1862 à Cracovie et mort le 4 mars 1941 à Liebefeld près de Berne. Il a acquis une reconnaissance internationale pour ses travaux sur l'histoire de l'alimentation végétale. (fr)
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  • آدم ماوريتسيو هو مؤرخ زراعي ‏ وعالم نبات سويسري، ولد في 26 سبتمبر 1862 في كراكوف في بولندا، وتوفي في 4 مارس 1941 في Liebefeld ‏ في سويسرا. (ar)
  • Adam Maurizio was a Swiss botanist, specialist of food technology and cultural history, born 26 September 1862 in Kraków and died 4 March 1941 in Liebefeld near Bern. He gained international recognition for his works on the history of plant food. (en)
  • Adam Maurizio (* 26. September 1862 in Krakau; † 4. März 1941 in Liebefeld) war ein Schweizer Botaniker, Lebensmittelforscher und Kulturhistoriker. Mit grundlegenden Studien über die Geschichte der Pflanzennahrung erwarb er sich internationales Ansehen. (de)
  • Adam Maurizio était un botaniste suisse, spécialiste de technologie alimentaire et d'histoire culturelle, né le 26 septembre 1862 à Cracovie et mort le 4 mars 1941 à Liebefeld près de Berne. Il a acquis une reconnaissance internationale pour ses travaux sur l'histoire de l'alimentation végétale. (fr)
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