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About: Čvarci     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.org associated with source document(s)

Type: yago:WikicatBaconDishesyago:WikicatSerbianProductsWithProtectedDesignationOfOriginyago:Article100022903yago:Artifact100021939yago:Commodity103076708yago:Container103094503yago:Crockery103133538yago:Dish103206908yago:Instrumentality103575240yago:Merchandise103748886yago:Object100002684yago:PhysicalEntity100001930Foodyago:Tableware104381994yago:Ware104550840yago:Whole100003553 New Facet based on Instances of this Class

Čvarci (singular čvarak, Serbian Cyrillic: чварци / чварак, pronounced [t͡ʃʋǎːrt͜si], [t͡ʃʋǎːrak], Slovene: ocvirki, Romanian: jumări, Polish: skwarki, Czech: škvarky, Slovak: škvarky, oškvarky, German: Grammeln, Ukrainian: шкварки, romanized: shkvarky, Belarusian: шкваркі, romanized: škvarki, Hungarian: töpörtyű, Macedonian: чварки/џимиринки) is a specialty popular in Southeastern Europe, a variant of pork rinds. They are a kind of pork cracklings, with fat thermally extracted from the lard.