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About: Ñachi     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.org associated with source document(s)

Type: yago:WikicatBloodDishesyago:Article100022903yago:Artifact100021939yago:Container103094503yago:Crockery103133538yago:Dish103206908yago:Instrumentality103575240yago:Object100002684yago:PhysicalEntity100001930Foodyago:Tableware104381994yago:Ware104550840yago:Whole100003553 New Facet based on Instances of this Class

Ñachi or ñache is a Mapuche food from Chile, prepared with fresh animal blood and dressings. Blood of lamb or pig is preferred. The blood is mixed with coriander, merken or chilli, salt and lemon juice. As soon as the blood coagulates, it is cut into cubes and served with bread.