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About: Momofuku (restaurants)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRestaurantsInNewYork, within Data Space : dbpedia.org associated with source document(s)

Type: Thingcompanyschema:Organizationdul:Agentdul:SocialPersonagentwikidata:Q24229398OrganizationBusiness enterpriseyago:Artifact100021939yago:Building102913152yago:Object100002684yago:PhysicalEntity100001930yago:YagoGeoEntityyago:YagoPermanentlyLocatedEntityBandorganisationyago:Restaurant104081281yago:Structure104341686yago:Whole100003553yago:WikicatRestaurantsByCityInCanadayago:WikicatRestaurantsEstablishedIn2004yago:WikicatRestaurantsInNewSouthWalesyago:WikicatRestaurantsInNewYork New Facet based on Instances of this Class

Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Sydney, Toronto, Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas, Fuku Wall St, Kāwi), a bakery established by pastry chef Christina Tosi (Milk Bar), a bar (Nikai), and a quarterly magazine (Lucky Peach). The restaurants are notable for their innovative take on cuisine while supporting local, sustainable and responsible farmers and food purveyors.