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About: 1951 Pont-Saint-Esprit mass poisoning     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFoodborneIllnesses, within Data Space : dbpedia.org associated with source document(s)

Type: yago:WikicatConspiracyTheoriesgeo:SpatialThingyago:Abstraction100002137yago:Attribute100024264yago:Calamity107314838yago:Cognition100023271yago:Condition113920835yago:Event100029378yago:Explanation105793000yago:Happening107283608yago:HigherCognitiveProcess105770664yago:IllHealth114052046yago:Illness114061805yago:Misfortune107304852yago:PathologicalState114051917yago:PhysicalCondition114034177yago:Process105701363yago:PsychologicalFeature100023100yago:WikicatHealthDisastersInFranceyago:YagoPermanentlyLocatedEntitydiseaseyago:State100024720yago:Theory105989479yago:Thinking105770926yago:Trouble107289014yago:Wikicat1951HealthDisastersyago:WikicatFoodborneIllnesses New Facet based on Instances of this Class

The 1951 Pont-Saint-Esprit mass poisoning, also known in French as Le Pain Maudit, was a mass poisoning on 15 August 1951, in the small town of Pont-Saint-Esprit in Southern France. More than 250 people were involved, including 50 people interned in asylums and 7 deaths. A foodborne illness was suspected; among these it was originally believed to be a case of "cursed bread" (pain maudit). A majority of academic sources accept naturally occurring ergot poisoning as the cause of the epidemic, while a few theorize other causes such as poisoning by mercury, mycotoxins, or nitrogen trichloride.