Zanthoxylum schinifolium, also called mastic-leaf prickly ash, is a species of flowering plant in the Rutaceae, the citrus family. Its peppercorns are the source of the spice Sancho (spice) which is used in Korean cuisine.
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| - 산초나무 (ko)
- Zanthoxylum schinifolium (sv)
- Zanthoxylum schinifolium (en)
- 翼柄花椒 (zh)
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| - Zanthoxylum schinifolium, also called mastic-leaf prickly ash, is a species of flowering plant in the Rutaceae, the citrus family. Its peppercorns are the source of the spice Sancho (spice) which is used in Korean cuisine. (en)
- 산초나무(山椒--, 학명: Zanthoxylum schinifolium, 영어: mastic-leaf prickly ash, 문화어: 분지나무)는 운향과에 속하는 나무이다. 산초나무의 열매는 분디 또는 산초라고 부른다. (ko)
- Zanthoxylum schinifolium är en vinruteväxtart som beskrevs av Siebold & Zucc.. Zanthoxylum schinifolium ingår i släktet Zanthoxylum och familjen vinruteväxter. Utöver nominatformen finns också underarten Z. s. okinawense. (sv)
- 翼柄花椒(学名:Zanthoxylum schinifolium)为芸香科花椒属下的一个种。 (zh)
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| - (en)
- Fagara mantchurica ( Honda) (en)
- Fagara pteropoda ( Y.C. Liu) (en)
- Fagara schinifolia ( Engl.) nom. illeg. (en)
- Zanthoxylum mantschuricum (Benn.) (en)
- Zanthoxylum pteropodum (Hayata) (en)
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| - Zanthoxylum schinifolium, also called mastic-leaf prickly ash, is a species of flowering plant in the Rutaceae, the citrus family. Its peppercorns are the source of the spice Sancho (spice) which is used in Korean cuisine. (en)
- 산초나무(山椒--, 학명: Zanthoxylum schinifolium, 영어: mastic-leaf prickly ash, 문화어: 분지나무)는 운향과에 속하는 나무이다. 산초나무의 열매는 분디 또는 산초라고 부른다. (ko)
- Zanthoxylum schinifolium är en vinruteväxtart som beskrevs av Siebold & Zucc.. Zanthoxylum schinifolium ingår i släktet Zanthoxylum och familjen vinruteväxter. Utöver nominatformen finns också underarten Z. s. okinawense. (sv)
- 翼柄花椒(学名:Zanthoxylum schinifolium)为芸香科花椒属下的一个种。 (zh)
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