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In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations.

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  • Rendimiento (viticultura) (es)
  • Rendement viticole (fr)
  • Yield (wine) (en)
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  • En viticultura, el rendimiento es una medida de la cantidad de uva o vino que se produce por unidad de superficie de viñedo y, por tanto, es un tipo de rendimiento de cultivo. Se utilizan comúnmente dos tipos diferentes de medidas de rendimiento, masa de uvas por superficie de viñedo o volumen de vino por superficie de viñedo.​ El rendimiento se ve a menudo como un factor de calidad, con rendimientos más bajos asociados con vinos con sabores más concentrados, por lo que el rendimiento máximo permitido está regulado para muchas denominaciones de vino. (es)
  • Le rendement viticole est le rendement agronomique d'un vignoble, c'est-à-dire le rapport entre la production, exprimée soit en volume de vin soit en masse de raisin, et la surface du vignoble cultivé. Ce rendement est considéré comme un des déterminants de la qualité d'un vin ; il conditionne aussi en partie le revenu du viticulteur. (fr)
  • In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Chardonnay_grapes_harvested_from_Wykoff.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Chardonnay_juice_out_of_the_press.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Harvest_bins.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Mourvedre_grapes_in_the_press.jpg
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  • En viticultura, el rendimiento es una medida de la cantidad de uva o vino que se produce por unidad de superficie de viñedo y, por tanto, es un tipo de rendimiento de cultivo. Se utilizan comúnmente dos tipos diferentes de medidas de rendimiento, masa de uvas por superficie de viñedo o volumen de vino por superficie de viñedo.​ El rendimiento se ve a menudo como un factor de calidad, con rendimientos más bajos asociados con vinos con sabores más concentrados, por lo que el rendimiento máximo permitido está regulado para muchas denominaciones de vino. (es)
  • Le rendement viticole est le rendement agronomique d'un vignoble, c'est-à-dire le rapport entre la production, exprimée soit en volume de vin soit en masse de raisin, et la surface du vignoble cultivé. Ce rendement est considéré comme un des déterminants de la qualité d'un vin ; il conditionne aussi en partie le revenu du viticulteur. (fr)
  • In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. (en)
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