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About: Ted Drewes     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRestaurantsInSt.Louis,Missouri, within Data Space : dbpedia.org associated with source document(s)

Type: placeyago:WikicatBuildingsAndStructuresOnU.S.Route66yago:Artifact100021939yago:Building102913152yago:Object100002684yago:PhysicalEntity100001930yago:YagoGeoEntityyago:YagoPermanentlyLocatedEntityyago:Restaurant104081281yago:Structure104341686yago:Whole100003553yago:WikicatRestaurantsEstablishedIn1930yago:WikicatRestaurantsInSt.Louis,Missouri New Facet based on Instances of this Class

Ted Drewes is a family-owned frozen custard company in St. Louis, Missouri, United States. The business was founded by Ted Drewes, Sr. in 1929. The shop on Chippewa Street (designated as a section of historic U.S. Route 66) is open much of the year, while the South Grand Boulevard location is open from mid-May through late August. Its signature dish is the "concrete," a serving of frozen custard so thick that it is customarily presented to the customer upside down.