About: Tapa (Filipino cuisine)

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Tapa is dried or cured beef, pork, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled. When served with fried rice and fried egg, it is known as tapsilog, a portmanteau of the Tagalog words tapa, sinangag (fried rice) and itlog (egg). It sometimes comes with atchara, pickled papaya strips, or sliced tomatoes as side dish. Vinegar or ketchup is usually used as a condiment.

Attributes	Values
rdf:type	Thing Lists of foods yago:WikicatBreakfasts yago:Breakfast107574602 yago:Food100021265 yago:Matter100020827 yago:Meal107573696 yago:Nutriment107570720 yago:PhysicalEntity100001930 Food yago:Substance100020090
rdfs:label	Tapa (Filipinas) (es) Tapa (Filipino cuisine) (en)
rdfs:comment	Tapa se refiere un alimento muy típico de las Filipinas fundamentado en carne de ternera o venado que se ha secado o curado previamente, existe la posibilidad de convertir en tapa también los pescados. Para preservar la carne, considerada por los nativos filipinos como un tesoro, se cortaba en rodajas y se ponía en salazón para que se curara, durante el proceso se le añadía algunas especies. La tapa se sirve frita o junto con arroz, un huevo frito y achara (papaya encurtida). (es) Tapa is dried or cured beef, pork, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled. When served with fried rice and fried egg, it is known as tapsilog, a portmanteau of the Tagalog words tapa, sinangag (fried rice) and itlog (egg). It sometimes comes with atchara, pickled papaya strips, or sliced tomatoes as side dish. Vinegar or ketchup is usually used as a condiment. (en)
foaf:name	Tapa (en)
name	Tapa (en)
foaf:depiction
dc:type	Main course
dcterms:subject	Philippine cuisine Fried foods Dried meat
Wikipage page ID	2415751 (xsd:integer)
Wikipage revision ID	1121297595 (xsd:integer)
Link from a Wikipage to another Wikipage	Beef Proto-Austronesian Proto-Malayo-Polynesian Breakfast Smoked fish Sinangag Mutton Condiment Siling labuyo Fried rice Horse meat Pork Barangay Business enterprise Philippine cuisine Tinapa Fried foods Tagalog Banana ketchup Fast-food restaurant List of Philippine dishes Restaurant Rice Atchara Dried meat Fish (food) Tagalog Cognate Egging Philippine languages Philippines Filipino cuisine Meat Side dish List of ethnic slurs Smoking (cooking) Venison Silog Vinegar Spanish Philippines
sameAs	Tapa (Filipino cuisine) Tapa (Filipino cuisine) Tapa (Filipino cuisine) Tapa (Filipino cuisine) Tapa (Filipino cuisine) Tapa (Filipino cuisine) Tapa (Filipino cuisine)
dbp:wikiPageUsesTemplate	dbt:Infobox_prepared_food dbt:Main dbt:Portal dbt:Reflist dbt:Use_Philippine_English dbt:Use_mdy_dates dbt:Filipino_food
thumbnail	wiki-commons:Special:FilePath/Beef_tapa_with_steamed_rice_and_sliced_tomato_and_cucumber.jpg?width=300
caption	Beef tapa with steamed rice, over easy fried egg and sliced tomatoes and cucumbers (en)
country	Philippines
course	Main course (en)
image size	250 (xsd:integer)
main ingredient	Beef, pork, chicken, or fish; salt and spices (en)
type	Meat
variations	dried or cured (en)
has abstract	Tapa se refiere un alimento muy típico de las Filipinas fundamentado en carne de ternera o venado que se ha secado o curado previamente, existe la posibilidad de convertir en tapa también los pescados. Para preservar la carne, considerada por los nativos filipinos como un tesoro, se cortaba en rodajas y se ponía en salazón para que se curara, durante el proceso se le añadía algunas especies. La tapa se sirve frita o junto con arroz, un huevo frito y achara (papaya encurtida). (es) Tapa is dried or cured beef, pork, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled. When served with fried rice and fried egg, it is known as tapsilog, a portmanteau of the Tagalog words tapa, sinangag (fried rice) and itlog (egg). It sometimes comes with atchara, pickled papaya strips, or sliced tomatoes as side dish. Vinegar or ketchup is usually used as a condiment. (en)
no commons	true (en)
no recipes	true (en)
prov:wasDerivedFrom	wikipedia-en:Tapa_(Filipino_cuisine)?oldid=1121297595&ns=0
page length (characters) of wiki page	5235 (xsd:nonNegativeInteger)
ingredient name (literal)	Beef, pork, chicken, or fish; salt and spices
country	Philippines
ingredient	Beef Pork
type	Meat
foaf:isPrimaryTopicOf	wikipedia-en:Tapa_(Filipino_cuisine)

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