About: Steak Diane

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An Entity of Type : yago:WikicatFlambéedFoods, within Data Space : dbpedia.org associated with source document(s)
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http://dbpedia.org/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FSteak_Diane&graph=http%3A%2F%2Fdbpedia.org&graph=http%3A%2F%2Fdbpedia.org

Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed. It was probably invented in London in the 1930s. From the 1940s to the 1960s it was a standard dish in "Continental cuisine", and is now considered retro.

Attributes	Values
rdf:type	Thing Lists of foods yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 Food yago:Substance100020090 yago:WikicatFlambéedFoods
rdfs:label	Steak Diane (fr) Steak Diane (en)
rdfs:comment	Le steak Diane est une spécialité américaine constitué d'un steak attendri arrosé d'une sauce mélangeant beurre, fond, moutarde, ciboulette (ou échalotes) et sauce Worcestershire, l’ensemble étant flambé à l'aide d'un spiritueux (généralement un cognac). Mets recherché aux États-Unis durant l'après-guerre et en particulier à New York, sa popularité décline à partir des années 1970. (fr) Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed. It was probably invented in London in the 1930s. From the 1940s to the 1960s it was a standard dish in "Continental cuisine", and is now considered retro. (en)
foaf:name	Steak Diane (en)
name	Steak Diane (en)
foaf:depiction
dcterms:subject	Cuisine of New York City Beef dishes Flambéed foods 20th-century food English cuisine Australian cuisine Table-cooked dishes
Wikipage page ID	6403037 (xsd:integer)
Wikipage revision ID	1103887342 (xsd:integer)
Link from a Wikipage to another Wikipage	Café de Paris (London) Beefsteak Beniamino Schiavon Quaglino's Copacabana Palace Hotel Cuisine of New York City Rio de Janeiro Duke of Windsor Retro style Mayfair French cuisine Game (hunting) Brandy Louis Mountbatten, 1st Earl Mountbatten of Burma Café society Steak au poivre Maître d'hôtel Le Pavillon (Henri Soulé restaurant) 21 Club Drake Hotel (New York City) Beef dishes Ostend Dish (food) Main course The Colony (restaurant) Badrutt's Palace Hotel Flambéed foods 20th-century food English cuisine Australian cuisine Chives Lady Diana Cooper Sydney Worcestershire sauce Diana (mythology) St. Moritz Gueridon service Table-cooked dishes Second World War Fortified wine Sauce List of steak dishes Flambé Pan frying Madeira (wine) Sherry-Netherland Hotel
sameAs	Steak Diane Steak Diane Steak Diane Steak Diane Steak Diane Steak Diane Steak Diane Steak Diane
dbp:wikiPageUsesTemplate	dbt:Steak dbt:Anchor dbt:Infobox_food dbt:Portal-inline dbt:Reflist dbt:Short_description dbt:Beef
thumbnail	wiki-commons:Special:FilePath/Steak_Diane.jpg?width=300
country	Britain or possibly Belgium (en)
creator	Possibly Bartolomeo Calderoni or Beniamino Schiavon and Luigi Quaglino (en)
image size	240 (xsd:integer)
main ingredient	Beefsteak
type	Main course
has abstract	Le steak Diane est une spécialité américaine constitué d'un steak attendri arrosé d'une sauce mélangeant beurre, fond, moutarde, ciboulette (ou échalotes) et sauce Worcestershire, l’ensemble étant flambé à l'aide d'un spiritueux (généralement un cognac). Mets recherché aux États-Unis durant l'après-guerre et en particulier à New York, sa popularité décline à partir des années 1970. (fr) Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed. It was probably invented in London in the 1930s. From the 1940s to the 1960s it was a standard dish in "Continental cuisine", and is now considered retro. (en)
gold:hypernym	Dish
creator of dish	Beniamino Schiavon
prov:wasDerivedFrom	wikipedia-en:Steak_Diane?oldid=1103887342&ns=0
page length (characters) of wiki page	12251 (xsd:nonNegativeInteger)
ingredient name (literal)	beefsteak
ingredient	Beefsteak
type	Main course

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