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About: Shanklish     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodcheeseyago:Cheese107850329yago:DairyProduct107843775yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:Matter100020827yago:PhysicalEntity100001930Foodyago:Solid115046900yago:Substance100020090 New Facet based on Instances of this Class

Shanklish (Arabic: شنكليش shanklīsh or شنغليش shanghlīsh), also known as chancliche, shinklish, shankleesh, sorke, or sürke, is a type of cow's milk or sheep milk cheese in Levantine cuisine. Shanklish is made by curdling yoghurt, straining it, and fermenting it. It is typically formed into balls of approximately 6 cm diameter, often covered in za'atar and Aleppo pepper, and then aged and dried. The most common spice is thyme, thus giving the cheese its appearance somewhat resembling a rum ball. Shanklish is also sold in much smaller balls or unformed.