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About: Kuy teav     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodyago:WikicatChineseNoodlesyago:WikicatVietnameseNoodlesyago:WikicatVietnameseSoupsyago:WikicatNoodlesyago:Dish107557434yago:Food100021265yago:Food107555863yago:Matter100020827yago:Noodle107699584yago:Nutriment107570720yago:Pasta107698915yago:PhysicalEntity100001930Foodyago:Solid115046900yago:Soup107583197yago:Substance100020090 New Facet based on Instances of this Class

Shahe fen (沙河粉), or simply he fen (河粉), is a type of wide Chinese noodle made from rice. Its Minnan Chinese name, translated from the Mandarin 粿條 (guotiao), is adapted into alternate names which are widely encountered in Southeast Asia, such as kway teow, kwetiau, and kuetiau. Shahe fen is often stir fried with meat and/or vegetables in a dish called chao fen (炒粉; pinyin: chǎo fěn). While chao fen is a transliteration of Mandarin, chow fun from Cantonese (see the main article at beef chow fun) is the name most often given to the dish in Chinese restaurants in North America.