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About: Rose Marie Pangborn     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFellowsOfTheInstituteOfFoodTechnologists, within Data Space : dbpedia.org associated with source document(s)

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Rose Marie Valdes Pangborn (1932 – March 17, 1990) was a Mexican-American food scientist, food technologist, professor, and a pioneer in the field of sensory analysis of food attributes. She worked as a sensory scientist in the Experiment Station, Step VIII, served for 35 years at the University of California, Davis. She co-founded the Association for Chemoreception Sciences (ACHEMS), and the Sensory Reception Scholarship Fund (SSSF).