Rasteau is an Appellation d'Origine Contrôlée for wine in the southern Rhône wine region of France, covering both fortified and unfortified wines. The sweet fortified wines (Vin Doux Naturel, VDN) can be red, rosé or white, and have long been produced under the Rasteau AOC. In 2010 dry red wines (unfortified) were also added to the appellation, effective from the 2009 vintage.
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| - Rasteau (VDN) (fr)
- Rasteau AOC (en)
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| - Le rasteau est l'un des deux vins doux naturels du vignoble de la vallée du Rhône, le second est le muscat de Beaumes-de-Venise, les deux étant produits dans le département de Vaucluse. Le vin doux naturel rasteau, produit sur les communes de Cairanne, Rasteau et Sablet, fait partie de l'appellation rasteau qui compte aussi des vins rouges produits uniquement sur la commune de Rasteau. Article détaillé : rasteau (AOC). (fr)
- Rasteau is an Appellation d'Origine Contrôlée for wine in the southern Rhône wine region of France, covering both fortified and unfortified wines. The sweet fortified wines (Vin Doux Naturel, VDN) can be red, rosé or white, and have long been produced under the Rasteau AOC. In 2010 dry red wines (unfortified) were also added to the appellation, effective from the 2009 vintage. (en)
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| - Pebbles, sand and marl in the north, quaternary terraces with galets roulés in the south (en)
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| - Rasteau is an Appellation d'Origine Contrôlée for wine in the southern Rhône wine region of France, covering both fortified and unfortified wines. The sweet fortified wines (Vin Doux Naturel, VDN) can be red, rosé or white, and have long been produced under the Rasteau AOC. In 2010 dry red wines (unfortified) were also added to the appellation, effective from the 2009 vintage. The Rasteau appellation covers mostly the commune of Rasteau, but also includes some vineyards in Cairanne and Sablet. 47 hectares (120 acres) of vineyards are used for the fortified wines, with an annual production of around 1,400 hectoliter, or around 190,000 bottles. (en)
- Le rasteau est l'un des deux vins doux naturels du vignoble de la vallée du Rhône, le second est le muscat de Beaumes-de-Venise, les deux étant produits dans le département de Vaucluse. Le vin doux naturel rasteau, produit sur les communes de Cairanne, Rasteau et Sablet, fait partie de l'appellation rasteau qui compte aussi des vins rouges produits uniquement sur la commune de Rasteau. Article détaillé : rasteau (AOC). (fr)
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