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About: Raclette du Valais     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : owl:Thing, within Data Space : dbpedia.org associated with source document(s)

Raclette du Valais (French pronunciation: ​[ʁaklɛt dy valɛ]) or Walliser Raclette (German) is a semi-hard cheese that is usually fashioned into a wheel of about 6 kg (13 lb). The Alpine cow milk based dairy product is most commonly used for melting for the dish called raclette, but is also consumed as is.