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About: Puttu     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodyago:BakedGoods107622061yago:Bread107679356yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:Matter100020827yago:PhysicalEntity100001930yago:WikicatIndianBreadsFoodyago:Solid115046900yago:Starches107566863yago:Substance100020090 New Facet based on Instances of this Class

Puttu (Malayalam: പുട്ട്; Tamil: புட்டு; Sinhala: පිට්ටු) (pronounced [ˈputtu]), alternatively spelled pittu (Tamil: பிட்டு), is a dish native to the South Indian states of Kerala, Tamil Nadu, and parts of Karnataka, as well as Northern Province in Sri Lanka. Puttu means "portioned" in Tamil and Malayalam. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside. Puttu is usually a breakfast dish served hot with either sweet side dishes such as palm sugar or banana, or savoury with chana masala, chutney, rasam, or meat curries.