About: Pot roast

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Pot roast is an American beef dish made by slow-cooking a usually tough cut of beef in moist heat. Tougher cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. These cuts are American terms; different terms and butchering styles are used throughout the Anglophone world and beyond. While the toughness of the fibers makes them unsuitable for oven roasting, slow cooking tenderizes the meat as the beef imparts some of its flavor to the water.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Pot roast (en)
rdfs:comment	Pot roast is an American beef dish made by slow-cooking a usually tough cut of beef in moist heat. Tougher cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. These cuts are American terms; different terms and butchering styles are used throughout the Anglophone world and beyond. While the toughness of the fibers makes them unsuitable for oven roasting, slow cooking tenderizes the meat as the beef imparts some of its flavor to the water. (en)
foaf:depiction
dcterms:subject	German-American cuisine Austrian cuisine Russian cuisine Polish cuisine Ashkenazi Jewish cuisine Czech cuisine Hungarian cuisine Slovenian cuisine Beef dishes Balkan cuisine Slovak cuisine
Wikipage page ID	11211869 (xsd:integer)
Wikipage revision ID	1124518061 (xsd:integer)
Link from a Wikipage to another Wikipage	7-Bone Roast Beef German-American cuisine List of beef dishes Bottom round Austrian cuisine Russian cuisine Polish cuisine Ashkenazi Jewish cuisine Czech cuisine Hungarian cuisine Pennsylvania French cuisine Friggitello Boeuf à la mode Short ribs Lancashire hotpot Sauerbraten American cuisine Slovenian cuisine Daube Beef dishes Nikujaga Chuck steak German cuisine Gravy James Beard Balkan cuisine Yankee Boliche Slovak cuisine Tenderize New England New Orleans Mid West Ashkenazi cuisine Muscle fiber
sameAs	Pot roast Pot roast Pot roast Pot roast
dbp:wikiPageUsesTemplate	dbt:Meat-stub dbt:Commons_category-inline dbt:For dbt:More_citations_needed dbt:Portal-inline dbt:Reflist dbt:Refn dbt:Short_description dbt:Beef
thumbnail	wiki-commons:Special:FilePath/American_pot_roast.jpg?width=300
has abstract	Pot roast is an American beef dish made by slow-cooking a usually tough cut of beef in moist heat. Tougher cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. These cuts are American terms; different terms and butchering styles are used throughout the Anglophone world and beyond. While the toughness of the fibers makes them unsuitable for oven roasting, slow cooking tenderizes the meat as the beef imparts some of its flavor to the water. Browning the roast before adding liquid is an optional step to improve the flavor. Browning can occur at lower temperatures with a longer cooking time, but the result is less intense than a high temperature sear. Either technique can be used when making pot roast. The result is tender, succulent meat and a rich liquid that lends itself to gravy. In the US, where it is also known as "Yankee pot roast", the dish is often served with vegetables such as carrots, potatoes and onions simmered in the cooking liquid. Pot roast is a dish with influences from the French dish boeuf à la mode, the German dish sauerbraten, and Ashkenazi meat stews. The more recent "Mississippi Pot Roast" is typically made with chuck, ranch flavored seasoning powder, and pepperoncini. (en)
gold:hypernym	Variation
prov:wasDerivedFrom	wikipedia-en:Pot_roast?oldid=1124518061&ns=0
page length (characters) of wiki page	5519 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Pot_roast
is Link from a Wikipage to another Wikipage of	Canadian cuisine American Jewish cuisine Beef Borscht List of Chopped episodes (seasons 1–20) List of Good Eats episodes Paula's Home Cooking Richard H. Schwartz Cuisine of the Midwestern United States Cuisine of the Pennsylvania Dutch List of pre-Columbian inventions and innovations of indigenous Americans Comfort food Pot-au-feu Bouchon Braising Cooker Liberty Square (Magic Kingdom) List of Annoying Orange episodes Slow cooker Lancashire hotpot 50's Prime Time Café American cuisine Daube

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