About: Per A. Borglund     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : owl:Thing, within Data Space : dbpedia.org associated with source document(s)
QRcode icon
http://dbpedia.org/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FPer_A._Borglund&graph=http%3A%2F%2Fdbpedia.org&graph=http%3A%2F%2Fdbpedia.org

Per A. Borglund (born June 30, 1961) is a Norwegian newspaper and magazine editor. Borglund was born in Gjøvik. He worked for 12 years at the newspaper Verdens Gang and was also the editor-in-chief at Egmont Hjemmet Mortensen, an editor at , the editor-in-chief and administrative director of the free newspaper Avis 1, and the general manager and publishing editor for Aftenposten. Borglund is also the author of the 2007 book 100 år med kokebøker. Mat, mennesker og historie (One Hundred Years of Cookbooks. Food, People, and History) and was a food writer for the newspaper supplement A-magasinet. He is currently the editor of the magazine Mat fra Norge (Food from Norway).

AttributesValues
rdf:type
rdfs:label
  • Per A. Borglund (en)
rdfs:comment
  • Per A. Borglund (born June 30, 1961) is a Norwegian newspaper and magazine editor. Borglund was born in Gjøvik. He worked for 12 years at the newspaper Verdens Gang and was also the editor-in-chief at Egmont Hjemmet Mortensen, an editor at , the editor-in-chief and administrative director of the free newspaper Avis 1, and the general manager and publishing editor for Aftenposten. Borglund is also the author of the 2007 book 100 år med kokebøker. Mat, mennesker og historie (One Hundred Years of Cookbooks. Food, People, and History) and was a food writer for the newspaper supplement A-magasinet. He is currently the editor of the magazine Mat fra Norge (Food from Norway). (en)
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
dbp:wikiPageUsesTemplate
has abstract
  • Per A. Borglund (born June 30, 1961) is a Norwegian newspaper and magazine editor. Borglund was born in Gjøvik. He worked for 12 years at the newspaper Verdens Gang and was also the editor-in-chief at Egmont Hjemmet Mortensen, an editor at , the editor-in-chief and administrative director of the free newspaper Avis 1, and the general manager and publishing editor for Aftenposten. Borglund is also the author of the 2007 book 100 år med kokebøker. Mat, mennesker og historie (One Hundred Years of Cookbooks. Food, People, and History) and was a food writer for the newspaper supplement A-magasinet. He is currently the editor of the magazine Mat fra Norge (Food from Norway). Borglund owns Norway's largest collection of cookbooks, comprising over 5,000 volumes. (en)
schema:sameAs
prov:wasDerivedFrom
page length (characters) of wiki page
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is Wikipage redirect of
is foaf:primaryTopic of
Faceted Search & Find service v1.17_git139 as of Feb 29 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (61 GB total memory, 47 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software