A pastel (pl. pastéis) is a typical Brazilian fast-food dish, consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil. The result is a crispy, brownish fried pie. The most common fillings are ground meat, mozzarella, catupiry, heart of palm, codfish, cream cheese, chicken and small shrimp. Pastéis with sweet fillings such as guava paste with Minas cheese, banana and chocolate also exist. The pastel is classified in Brazilian cuisine as a salgado (savoury snack). It is traditionally sold on the streets, in open-air marketplaces, or in fast-food shops known as pastelarias. It is popularly said to have originated when Chinese immigrant adapted their traditional spring rolls to the Brazilian taste using local ingredients. The recipe was late
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| - باستيل (طعام) (ar)
- 파스테우 (ko)
- Pastel (Brazilian food) (en)
- Pastel (culinária) (pt)
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| - الباستيل هو أكلة تتكون من عجينة خبز تعتمد على الطحين على شكل ملف تحشى ثم تقلى مغموسة في زيت أو سمن. هو من أكثر الأكلات تواجدا في عربات الباعة في الشارع ومراكز التجارة الشعبية في البرازيل و البرتغال وله شعبية في باقي العالم كذلك. (ar)
- 파스테우(브라질 포르투갈어: pastel)는 브라질의 튀긴 덤플링이다. 축제 때나 장이 설 때 에서 길거리 음식으로 팔기도 하며, "시장 파스테우"라는 뜻의 파스테우 지 페이라(브라질 포르투갈어: pastel de feira)라 불리기도 한다. (ko)
- Pastel é um alimento composto por uma massa à base de farinha a que se dá a forma de um envelope, se recheia e depois se frita por imersão em óleo fervente. Originário da culinária europeia, o pastel um dos alimentos mais frequentemente encontrados em carrinhos de rua e centros de comércio popular do Brasil e Portugal, também populares em outros países. (pt)
- A pastel (pl. pastéis) is a typical Brazilian fast-food dish, consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil. The result is a crispy, brownish fried pie. The most common fillings are ground meat, mozzarella, catupiry, heart of palm, codfish, cream cheese, chicken and small shrimp. Pastéis with sweet fillings such as guava paste with Minas cheese, banana and chocolate also exist. The pastel is classified in Brazilian cuisine as a salgado (savoury snack). It is traditionally sold on the streets, in open-air marketplaces, or in fast-food shops known as pastelarias. It is popularly said to have originated when Chinese immigrant adapted their traditional spring rolls to the Brazilian taste using local ingredients. The recipe was late (en)
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| - Cheese pastel made in São Paulo (en)
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| - الباستيل هو أكلة تتكون من عجينة خبز تعتمد على الطحين على شكل ملف تحشى ثم تقلى مغموسة في زيت أو سمن. هو من أكثر الأكلات تواجدا في عربات الباعة في الشارع ومراكز التجارة الشعبية في البرازيل و البرتغال وله شعبية في باقي العالم كذلك. (ar)
- A pastel (pl. pastéis) is a typical Brazilian fast-food dish, consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil. The result is a crispy, brownish fried pie. The most common fillings are ground meat, mozzarella, catupiry, heart of palm, codfish, cream cheese, chicken and small shrimp. Pastéis with sweet fillings such as guava paste with Minas cheese, banana and chocolate also exist. The pastel is classified in Brazilian cuisine as a salgado (savoury snack). It is traditionally sold on the streets, in open-air marketplaces, or in fast-food shops known as pastelarias. It is popularly said to have originated when Chinese immigrant adapted their traditional spring rolls to the Brazilian taste using local ingredients. The recipe was later popularized by Japanese immigrants that during World War II tried to pretend to be Chinese to escape from the prejudice Japanese people were facing because of the Japanese alliance during the war. Another theory was that Japanese immigrants adapted Chinese fried wontons to sell as snacks at weekly street markets. A common beverage to drink with pastéis is caldo de cana, a sugarcane juice. It is also known as pastel de feira (plural: pastéis de feira). (en)
- 파스테우(브라질 포르투갈어: pastel)는 브라질의 튀긴 덤플링이다. 축제 때나 장이 설 때 에서 길거리 음식으로 팔기도 하며, "시장 파스테우"라는 뜻의 파스테우 지 페이라(브라질 포르투갈어: pastel de feira)라 불리기도 한다. (ko)
- Pastel é um alimento composto por uma massa à base de farinha a que se dá a forma de um envelope, se recheia e depois se frita por imersão em óleo fervente. Originário da culinária europeia, o pastel um dos alimentos mais frequentemente encontrados em carrinhos de rua e centros de comércio popular do Brasil e Portugal, também populares em outros países. (pt)
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