About: Parraleta

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An Entity of Type : umbel-rc:Grape, within Data Space : dbpedia.org associated with source document(s)
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http://dbpedia.org/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FParraleta&graph=http%3A%2F%2Fdbpedia.org&graph=http%3A%2F%2Fdbpedia.org

Parraleta is a red Spanish wine grape variety which might also be known under various other names, such as Tinta Caiada (Alentejo, Portugal) in several Mediterranean countries. Parraleta is chosen as a prime name as it (old synonym Parrel) was used in Somontano, region located in the north-east Spain, which is its likely place of origin. DNA profiles of Tinta Caiada (Alentejo, Portugal), and Carenisca (Sardinia, Italy), and Salceño Negro (Somontano, Spain) with that of Parraleta suggests that they are one and the same variety.

Attributes	Values
rdf:type	Thing Eukaryote Embryophyte flowering plant Grape eukaryote grape species yago:Abstraction100002137 yago:Assortment108398773 yago:Collection107951464 yago:Group100031264 plant yago:WikicatRedWineGrapeVarieties umbel-rc:FloweringPlant umbel-rc:Grape
rdfs:label	Parraleta (ca) Parraleta (de) Parraleta (en)
rdfs:comment	‘Parraleta’ (auch als ‘Carcajolo nera’ bekannt) ist eine , welche früher in Somontano Bedeutung hatte. (de) Parraleta is a red Spanish wine grape variety which might also be known under various other names, such as Tinta Caiada (Alentejo, Portugal) in several Mediterranean countries. Parraleta is chosen as a prime name as it (old synonym Parrel) was used in Somontano, region located in the north-east Spain, which is its likely place of origin. DNA profiles of Tinta Caiada (Alentejo, Portugal), and Carenisca (Sardinia, Italy), and Salceño Negro (Somontano, Spain) with that of Parraleta suggests that they are one and the same variety. (en) La parraleta o cua-tendra és una varietat mediterrània de raïm negra. El seu probable lloc d'origen és a la comarca del Somontano, i es produeix a la DO Somontano, on la seva importància ha disminuït del 22% de la superfície plantada el 1975 al 0,2% el 2002. El seu perfil genètic suggereix que és la mateixa varietat anomenada Tinta Caiada a Alentejo, Carenisca a Sardenya, Carcaghjolu Neru a Còrsega o Salceño Negro al Somontano. (ca)
foaf:name	Parraleta (en)
name	Parraleta (en)
dcterms:subject	Grape varieties of Spain Red wine grape varieties
Wikipage page ID	22859497 (xsd:integer)
Wikipage revision ID	1012818153 (xsd:integer)
Link from a Wikipage to another Wikipage	Sardinia Moristel Dão DOC Corsica Spanish wine Liguria Australia Tuscany Alenquer, Portugal Alentejo - NUTSII Alentejo Region Algarve Grape varieties of Spain France Bariadorgia Graciano Vitis vinifera Red wine grape varieties Douro DOC Portugal Somontano Spain Grape variety Mazuelo Bucelas DOC Vermentino nero Mediterranean Countries Tempranillo Lérida (province) dbr:Monvedro
sameAs	Parraleta Parraleta Parraleta Parraleta Parraleta Parraleta Parraleta
dbp:wikiPageUsesTemplate	dbt:Infobox_grape_variety dbt:Reflist dbt:Short_description
regions	Somontano
color	Rouge (en)
origin	Spain
species	Vitis vinifera (en)
has abstract	La parraleta o cua-tendra és una varietat mediterrània de raïm negra. El seu probable lloc d'origen és a la comarca del Somontano, i es produeix a la DO Somontano, on la seva importància ha disminuït del 22% de la superfície plantada el 1975 al 0,2% el 2002. La parraleta és una varietat de baix rendiment que dona grans rodons de mida mitjana en gotims petits o mitjans i moderadament compactes. Es pot utilitzar per a elaborar vins varietals o barrejar-se amb moristel o ull de llebre. Els vins solen tenir un color intens, fenol elevat i acidesa. El contingut alcohòlic és potencialment més alt, tot i que els vins sovint es destaquen pels sabors aromàtics, amb bon color, estructura, acidesa i fragància. El seu perfil genètic suggereix que és la mateixa varietat anomenada Tinta Caiada a Alentejo, Carenisca a Sardenya, Carcaghjolu Neru a Còrsega o Salceño Negro al Somontano. (ca) ‘Parraleta’ (auch als ‘Carcajolo nera’ bekannt) ist eine , welche früher in Somontano Bedeutung hatte. (de) Parraleta is a red Spanish wine grape variety which might also be known under various other names, such as Tinta Caiada (Alentejo, Portugal) in several Mediterranean countries. Parraleta is chosen as a prime name as it (old synonym Parrel) was used in Somontano, region located in the north-east Spain, which is its likely place of origin. DNA profiles of Tinta Caiada (Alentejo, Portugal), and Carenisca (Sardinia, Italy), and Salceño Negro (Somontano, Spain) with that of Parraleta suggests that they are one and the same variety. (en)
color alt	Red (en)
species	Vitis vinifera
gold:hypernym	Variety
wine region	Somontano
prov:wasDerivedFrom	wikipedia-en:Parraleta?oldid=1012818153&ns=0
page length (characters) of wiki page	4406 (xsd:nonNegativeInteger)
origin	Spain
foaf:isPrimaryTopicOf	wikipedia-en:Parraleta
is Link from a Wikipage to another Wikipage of	List of grape varieties List of Australian wine grape varieties Bariadorgia Carignan List of Portuguese wine grape varieties Bonvedro Somontano Vermentino nero Valle del Cinca Carcajolo Nero Carcajolo Noir Carcajolo nero Tinta Caiada
is Wikipage redirect of	Bonvedro Carcajolo Nero Carcajolo Noir Carcajolo nero

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