Odette is a Singaporean restaurant. Founded in 2015 by chef Julien Royer in collaboration with the local Lo & Behold Group, Odette features a fusion of French cuisine with Asian influences, including of Singapore's. Odette has been rated as being one of the top restaurants in Asia, having received numerous awards, most notably being rated three Michelin stars, as well as winning first place in Asia's 50 Best Restaurants in 2020.
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