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About: Nilgiri tea     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Tea107933274, within Data Space : dbpedia.org associated with source document(s)

Type: yago:Abstraction100002137yago:Beverage107881800yago:Fluid114939900yago:Food100021265yago:Liquid114940386yago:Matter100020827yago:Part113809207yago:PhysicalEntity100001930yago:Relation100031921yago:Substance100019613yago:Substance100020090yago:Tea107933274 New Facet based on Instances of this Class

Nilgiri tea is a drink made by infusing leaves of Camellia sinensis that is grown and processed in the Nilgiris district in Tamil Nadu, India. The leaves are processed as black tea, though some estates have expanded their product offerings to include leaves suitable for making green, white and oolong teas. It is generally described as being a brisk, fragrant and full-bodied tea. The region produces both rolled and crush, tear, curl tea and it is predominantly used for blending. Nilgiri tea is also used for making iced tea and instant tea.