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About: Mendocino County wine     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:GeographicalRegion, within Data Space : dbpedia.org associated with source document(s)

Type: Thingyago:WikicatAmericanViticulturalAreasyago:WikicatAmericanViticulturalAreasOfMendocinoCounty,Californiawine regionyago:Area108497294yago:Location100027167yago:Object100002684yago:PhysicalEntity100001930yago:Region108630039yago:Region108630985yago:YagoGeoEntityyago:YagoLegalActorGeoyago:YagoPermanentlyLocatedEntityumbel-rc:GeographicalRegion New Facet based on Instances of this Class

The Mendocino County wine is an appellation that designates wine made from grapes grown mostly in Mendocino County, California. The region is part of the larger North Coast AVA and one of California's largest and most climatically diverse wine growing regions. Mendocino County is one of the northernmost commercial wine grape regions in the state with two distinct climate zones separated by the Mendocino Range. Ten American Viticultural Areas have been designated within Mendocino County. Mendocino is one of the leading wine growing regions for organically produced wine grapes. Nearly 25% of the acreage in Mendocino County is grown organically. In 2004, the residents of the county voted to become the first GMO-free county in the United States in an initiative that was supported by many of th