About: Mattha

Facets (new session)
Description
Metadata
Settings
- Rule:
- Inverse Functional Properties:
- "Same As":

About: Mattha Goto Sponge NotDistinct Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org associated with source document(s)
QRcode icon

http://dbpedia.org/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FMattha&graph=http%3A%2F%2Fdbpedia.org&graph=http%3A%2F%2Fdbpedia.org

Mattha (Bengali: মাঠা, romanized: Māṭhā, Hindi: मट्ठा, romanized: Maṭṭhā) is a beverage, originating from the Indian subcontinent, made with dahi (yogurt) or buttermilk mixed with spices and sugar. Plain buttermilk is also called Mattha in the Indian states of Bihar, Tripura, Uttar Pradesh, West Bengal and Bangladesh Ingredients added to buttermilk to make mattha may include mint, roasted cumin seeds, asafoetida, curry leaves, salt and sugar.

Attributes	Values
rdf:type	Thing Lists of foods yago:WikicatYogurts yago:DairyProduct107843775 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:PhysicalEntity100001930 yago:Yogurt107849336 beverage Food yago:Solid115046900 yago:Substance100020090
rdfs:label	Mattha (en) Mattha (es)
rdfs:comment	Mattha (Hindi: मठ्ठा), también llamado Chaanch (Hindi: छाछ), (Maratí: ताक), (Tamil:மோர்),(Bengalí:ঘোল),(Oriya:ଘୋଳ ଦହି,ଚଲ୍ହା),(Télugu:మజ్జిగా ) es una bebida de la India con especias que se prepara con suero de mantequilla. El suero de mantequilla sin saborizar también es llamado mattha. Para saborizarlo se utilizan los siguientes ingredientes: menta, semillas de comino tostadas, asafoetida, hojas de curry, sal y azúcar. (es) Mattha (Bengali: মাঠা, romanized: Māṭhā, Hindi: मट्ठा, romanized: Maṭṭhā) is a beverage, originating from the Indian subcontinent, made with dahi (yogurt) or buttermilk mixed with spices and sugar. Plain buttermilk is also called Mattha in the Indian states of Bihar, Tripura, Uttar Pradesh, West Bengal and Bangladesh Ingredients added to buttermilk to make mattha may include mint, roasted cumin seeds, asafoetida, curry leaves, salt and sugar. (en)
foaf:name	Mattha (en)
name	Mattha (en)
foaf:depiction
dcterms:subject	Smoked food Punjabi cuisine Indian drinks Milk-based drinks Yogurt-based drinks
Wikipage page ID	2926401 (xsd:integer)
Wikipage revision ID	1123428114 (xsd:integer)
Link from a Wikipage to another Wikipage	Milkshake Bihar Smoked food Cumin Curd (India) Curry leaves Up! (Shania Twain song) Indian cuisine Mint Sugar Bangladesh Tripura West Bengal Lassi Leben (milk product) Dahi (curd) Punjabi cuisine Bangladeshi cuisine Indian drinks Milk-based drinks Smoked Doogh Asafoetida Ayran Yogurt-based drinks Buttermilk Indian subcontinent Nepal Chaas Salt List of smoked foods List of yogurt-based dishes and beverages Pakistani cuisine Indian states Nepali cuisine
sameAs	Mattha Mattha Mattha Mattha Mattha Mattha Mattha Mattha Mattha
dbp:wikiPageUsesTemplate	dbt:Nonalcoholic-drink-stub dbt:Commonscat dbt:Infobox_food dbt:Portal-inline dbt:Reflist dbt:Short_description dbt:Yogurts dbt:Bangladeshi_dishes
thumbnail	wiki-commons:Special:FilePath/Mattha.jpg?width=300
alternate name	Mohi (en)
country	Indian subcontinent
main ingredient	Buttermilk or dahi (en)
region	Indian cuisine Bangladeshi cuisine Pakistani cuisine Nepali cuisine
has abstract	Mattha (Hindi: मठ्ठा), también llamado Chaanch (Hindi: छाछ), (Maratí: ताक), (Tamil:மோர்),(Bengalí:ঘোল),(Oriya:ଘୋଳ ଦହି,ଚଲ୍ହା),(Télugu:మజ్జిగా ) es una bebida de la India con especias que se prepara con suero de mantequilla. El suero de mantequilla sin saborizar también es llamado mattha. Para saborizarlo se utilizan los siguientes ingredientes: menta, semillas de comino tostadas, asafoetida, hojas de curry, sal y azúcar. A veces la mattha es ahumada antes de servirla para modificar su sabor. Se la suele servir tanto antes como después del almuerzo, aunque también se la puede beber durante la comida, y se cree que ayuda a la digestión. (es) Mattha (Bengali: মাঠা, romanized: Māṭhā, Hindi: मट्ठा, romanized: Maṭṭhā) is a beverage, originating from the Indian subcontinent, made with dahi (yogurt) or buttermilk mixed with spices and sugar. Plain buttermilk is also called Mattha in the Indian states of Bihar, Tripura, Uttar Pradesh, West Bengal and Bangladesh Ingredients added to buttermilk to make mattha may include mint, roasted cumin seeds, asafoetida, curry leaves, salt and sugar. Mattha may also be smoked before serving for flavour. It is generally served before or after a meal, though it can also be consumed with the meal, and it is thought to help with digestion. Mattha is similar to Chaas, which is also called chhanch or ghol, but spicier and is known as Mohi in Nepal. (en)
gold:hypernym	Beverage
prov:wasDerivedFrom	wikipedia-en:Mattha?oldid=1123428114&ns=0
page length (characters) of wiki page	2809 (xsd:nonNegativeInteger)
alias	Mohi (in Nepal) (en)
ingredient name (literal)	Buttermilkordahi(yogurt)
country	Indian subcontinent
ingredient	Dahi (curd) Buttermilk
region	Indian cuisine

Faceted Search & Find service v1.17_git139 as of Feb 29 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (61 GB total memory, 38 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software