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About: Lotus seed     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPlantsUsedInTraditionalChineseMedicine, within Data Space : dbpedia.org associated with source document(s)

Type: yago:WikicatChineseNewYearFoodsyago:EdibleNut107737081yago:Food100021265yago:Fruit113134947yago:LivingThing100004258yago:Matter100020827yago:NaturalObject100019128yago:Nut113136556yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:Plant100017222yago:PlantOrgan113087625yago:PlantPart113086908yago:ReproductiveStructure111675842yago:Seed113135832yago:Substance100020090yago:Whole100003553yago:WikicatEdibleNutsAndSeedsyago:WikicatPlantsUsedInTraditionalChineseMedicine New Facet based on Instances of this Class

A lotus seed or lotus nut is the seed of plants in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are used in Asian cuisine and traditional medicine. Mostly sold in dried, shelled form, the seeds contain rich contents of protein, B vitamins, and dietary minerals.