Lorighittas ("small rings" in Sardinian) are a type of pasta typical of the village of Morgongiori at the foot of Monte Arci in Sardinia. They are recognized as a traditional food and thus carry the P.A.T. label in Italy. They are typically seasoned with free-range chicken and tomato sauce or with simple tomato sauce.
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| - Lorighittas (fr)
- Lorighittas (it)
- Lorighittas (en)
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| - Les lorighittas (« petits anneaux » en sarde) sont une sorte de pâtes typiques du village de Morgongiori, au pied du mont Arci en Sardaigne. Elles sont reconnues comme aliment traditionnel et peuvent ainsi recevoir le titre de « produit agroalimentaire traditionnel italien » (Prodotti agroalimentari tradizionali italiani). (fr)
- Lorighittas ("small rings" in Sardinian) are a type of pasta typical of the village of Morgongiori at the foot of Monte Arci in Sardinia. They are recognized as a traditional food and thus carry the P.A.T. label in Italy. They are typically seasoned with free-range chicken and tomato sauce or with simple tomato sauce. (en)
- Le lorighittas sono una pasta tipica della cucina sarda ed originaria di Morgongiori, centro abitato ai piedi del monte Arci, in Sardegna. Si condiscono tipicamente con sugo di pollo ruspante e pomodori o con semplice sugo di pomodoro. (it)
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| - Les lorighittas (« petits anneaux » en sarde) sont une sorte de pâtes typiques du village de Morgongiori, au pied du mont Arci en Sardaigne. Elles sont reconnues comme aliment traditionnel et peuvent ainsi recevoir le titre de « produit agroalimentaire traditionnel italien » (Prodotti agroalimentari tradizionali italiani). (fr)
- Lorighittas ("small rings" in Sardinian) are a type of pasta typical of the village of Morgongiori at the foot of Monte Arci in Sardinia. They are recognized as a traditional food and thus carry the P.A.T. label in Italy. They are typically seasoned with free-range chicken and tomato sauce or with simple tomato sauce. (en)
- Le lorighittas sono una pasta tipica della cucina sarda ed originaria di Morgongiori, centro abitato ai piedi del monte Arci, in Sardegna. Si condiscono tipicamente con sugo di pollo ruspante e pomodori o con semplice sugo di pomodoro. (it)
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