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Liaoning cuisine is derived from the native cooking styles of the Liaoning Province in China. It is the most famous Northeastern Chinese cuisine.

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  • Liaoning cuisine (en)
  • 辽菜 (zh)
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  • Liaoning cuisine is derived from the native cooking styles of the Liaoning Province in China. It is the most famous Northeastern Chinese cuisine. (en)
  • 辽菜是指辽宁的地方菜肴，为中国菜系之一。辽菜又分为民间菜，官府菜和市肆菜（饭馆菜). 辽菜形成于清朝初年，是在鲁菜和官府菜等基础之上，并结合辽宁的地域特点以及人们的饮食习惯而慢慢形成的一种菜系。辽宁菜注重刀功、勺功和火功的运用。尤以炖、烧、熘、扒见长， 加以围、配、镶、酿。传统上的辽宁菜有偏咸，油厚汁浓，酥烂、形佳色艳的特色。 (zh)
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  • Liáoníng cài (en)
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  • 辽宁菜 (en)
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  • 遼寧菜 (en)
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  • Liaoning cuisine is derived from the native cooking styles of the Liaoning Province in China. It is the most famous Northeastern Chinese cuisine. (en)
  • 辽菜是指辽宁的地方菜肴，为中国菜系之一。辽菜又分为民间菜，官府菜和市肆菜（饭馆菜). 辽菜形成于清朝初年，是在鲁菜和官府菜等基础之上，并结合辽宁的地域特点以及人们的饮食习惯而慢慢形成的一种菜系。辽宁菜注重刀功、勺功和火功的运用。尤以炖、烧、熘、扒见长， 加以围、配、镶、酿。传统上的辽宁菜有偏咸，油厚汁浓，酥烂、形佳色艳的特色。 (zh)
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