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About: Lake County wine     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:GeographicalRegion, within Data Space : dbpedia.org associated with source document(s)

Type: Thingplacedbo:Locationschema:Placewine regiongeo:SpatialThingyago:Location100027167yago:Object100002684yago:PhysicalEntity100001930yago:Region108630039yago:YagoGeoEntityyago:YagoLegalActorGeoyago:YagoPermanentlyLocatedEntityumbel-rc:GeographicalRegion New Facet based on Instances of this Class

Lake County wine is an appellation that designates wine made from grapes grown mostly in Lake County, California and located north of Napa County. Although each region within Lake County has unique viticultural attributes, all are influenced by Clear Lake, the largest inland body of water in California. Lake County enjoys a reputation for bright, concentrated red wines made from Cabernet Sauvignon, Syrah and Zinfandel, and fresh, aromatic whites made from Sauvignon Blanc. Cabernet Sauvignon has the most acreage, with Merlot a distant second.