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About: Kraftkar     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodcheeseFood New Facet based on Instances of this Class

Kraftkar is a blue cheese from Tingvoll in Nordmøre, Western Norway, made from unskimmed cow's milk and cream, with injected culture of the mold Penicillium roqueforti. The name Kraftkar ("strongman") relates to the legendary farmhand Tore Nordbø and his supernatural strength and size.