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Khao mak (Thai: ข้าวหมาก, pronounced [kʰâw màːk]), also known as "Thai fermented sweet rice dessert", is a Thai dessert. The sticky rice used to prepare khao mak is fermented for several days, resulting in an alcohol content of just over one percent. It has a noticeable alcohol flavor with a sweet taste and is often packaged in banana leaves. In Khuan Don District, Satun Province it is called tapai.

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  • Khao mak (en)
  • カオマーク (ja)
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  • カオマーク（khao mak）は、タイのデザートとして飲まれる甘酒。khaoは米や炊飯時の糊汁、makは豊富という意味がある。ナム・タン・マオ（nam tan mao、namは水、tanは砂糖、maoは飲料）とも呼ばれる。 乳酸約0.3%、還元糖約35%、タンパク質1.7%を含み、やや酸味のある甘酒である。 (ja)
  • Khao mak (Thai: ข้าวหมาก, pronounced [kʰâw màːk]), also known as "Thai fermented sweet rice dessert", is a Thai dessert. The sticky rice used to prepare khao mak is fermented for several days, resulting in an alcohol content of just over one percent. It has a noticeable alcohol flavor with a sweet taste and is often packaged in banana leaves. In Khuan Don District, Satun Province it is called tapai. (en)
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  • Khao mak (Thai: ข้าวหมาก, pronounced [kʰâw màːk]), also known as "Thai fermented sweet rice dessert", is a Thai dessert. The sticky rice used to prepare khao mak is fermented for several days, resulting in an alcohol content of just over one percent. It has a noticeable alcohol flavor with a sweet taste and is often packaged in banana leaves. Look pang is the traditional fermentation starter used to make khao mak. Look pang is a starch ball which contains mold (Aspergillus species, Rhizopus species, and Mucor species) and yeast (Saccharomyces cerevisiae and Candida species) inoculum in rice flour mixed with herbs such as pepper, garlic and galangal as an antibacterial agent. Its shape is a semicircular with 3-4 cm diameter. In Khuan Don District, Satun Province it is called tapai. (en)
  • カオマーク（khao mak）は、タイのデザートとして飲まれる甘酒。khaoは米や炊飯時の糊汁、makは豊富という意味がある。ナム・タン・マオ（nam tan mao、namは水、tanは砂糖、maoは飲料）とも呼ばれる。 乳酸約0.3%、還元糖約35%、タンパク質1.7%を含み、やや酸味のある甘酒である。 (ja)
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