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About: Ken Hom     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPeopleOfTaishanDescent, within Data Space : dbpedia.org associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalyago:WikicatAmericanChefsyago:WikicatAmericanPeopleOfChineseDescentanimalchefeukaryotespeciesschema:Personyago:WikicatLivingPeopleyago:WikicatWritersFromTucson,Arizonayago:WikicatPeopleFromChicago,Illinoisyago:CausalAgent100007347yago:Chef109963574yago:Communicator109610660yago:Cook109963320yago:LivingThing100004258yago:MilitaryOfficer110317007yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:WikicatHonoraryOfficersOfTheOrderOfTheBritishEmpireyago:Worker109632518yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeoyago:Serviceman110582746yago:SkilledWorker110605985yago:Whole100003553yago:WikicatPeopleOfTaishanDescent New Facet based on Instances of this Class

Ken Hom CBE (traditional Chinese: 譚榮輝; simplified Chinese: 谭荣辉; pinyin: Tán Rónghuī, born May 3, 1949) is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian Cuisine. Having already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.