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Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literally "Leaf Kebab") is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. The main ingredients of Kabab-e Barg are beef tenderloin, lamb sirloin, or less commonly chicken breast, along with onions and olive oil. Kabab Barg and kabab koobideh are often among the most popular dishes served in Persian cuisine restaurants.

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  • Καμπάμπ μπαργκ (el)
  • Kabab barg (es)
  • Kabab barg (en)
  • 바르그 케밥 (ko)
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  • Το Καμπάμπ-ε Μπαργκ (περσικά: کباب برگ‎, Kabāb-e Barg; κυριολεκτικά "Κεμπάπ φύλου") είναι περσικό μαριναρισμένο και ψημένο στα κάρβουνα αρνί, κοτόπουλο ή μοσχαρίσιο πιάτο κεμπάπ. Τα κύρια συστατικά του Κεμπάπ-ε Μπαργκ είναι φιλέτα βοδινού ψαρονεφριού, αρνιού και λιγότερο συχνά κοτόπουλου, μαζί με κρεμμύδια και ελαιόλαδο. (el)
  • El kabāb-e barg (en persa, کباب برگ, kabāb-e barg; literalmente, 'kebab de hoja') es un plato de kabab de pollo, cordero o ternera a la parrilla y marinado al estilo persa.​ Los ingredientes principales de kabab-e barg son los filetes de solomillo de ternera, cordero y, con menor frecuencia, pollo, junto con las cebollas y el aceite de oliva.​ (es)
  • Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literally "Leaf Kebab") is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. The main ingredients of Kabab-e Barg are beef tenderloin, lamb sirloin, or less commonly chicken breast, along with onions and olive oil. Kabab Barg and kabab koobideh are often among the most popular dishes served in Persian cuisine restaurants. (en)
  • 바르그 케밥(페르시아어: کباب برگ 카바베 바르그)는 이란의 쇠고기 또는 양고기 케밥이다. (ko)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Kababi_alborz2.jpg
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  • Το Καμπάμπ-ε Μπαργκ (περσικά: کباب برگ‎, Kabāb-e Barg; κυριολεκτικά "Κεμπάπ φύλου") είναι περσικό μαριναρισμένο και ψημένο στα κάρβουνα αρνί, κοτόπουλο ή μοσχαρίσιο πιάτο κεμπάπ. Τα κύρια συστατικά του Κεμπάπ-ε Μπαργκ είναι φιλέτα βοδινού ψαρονεφριού, αρνιού και λιγότερο συχνά κοτόπουλου, μαζί με κρεμμύδια και ελαιόλαδο. (el)
  • El kabāb-e barg (en persa, کباب برگ, kabāb-e barg; literalmente, 'kebab de hoja') es un plato de kabab de pollo, cordero o ternera a la parrilla y marinado al estilo persa.​ Los ingredientes principales de kabab-e barg son los filetes de solomillo de ternera, cordero y, con menor frecuencia, pollo, junto con las cebollas y el aceite de oliva.​ (es)
  • Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literally "Leaf Kebab") is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. The main ingredients of Kabab-e Barg are beef tenderloin, lamb sirloin, or less commonly chicken breast, along with onions and olive oil. Kabab Barg and kabab koobideh are often among the most popular dishes served in Persian cuisine restaurants. (en)
  • 바르그 케밥(페르시아어: کباب برگ 카바베 바르그)는 이란의 쇠고기 또는 양고기 케밥이다. (ko)
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