About: Judith Lynn Ferguson

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Judith Lynn Ferguson, aka Judith Ferguson-Foreman, is an American–British author and chef. She is the author of 65 food-related books, mostly focused on North American regional cuisine and microwave cooking.

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rdfs:label	Judith Lynn Ferguson (en)
rdfs:comment	Judith Lynn Ferguson, aka Judith Ferguson-Foreman, is an American–British author and chef. She is the author of 65 food-related books, mostly focused on North American regional cuisine and microwave cooking. (en)
dcterms:subject	Living people Year of birth missing (living people) Indiana University Northwest alumni American food writers British non-fiction writers Northwestern University alumni Alumni of Le Cordon Bleu British food writers
Wikipage page ID	20021961 (xsd:integer)
Wikipage revision ID	1039676928 (xsd:integer)
Link from a Wikipage to another Wikipage	Living people Year of birth missing (living people) Gary, Indiana Cookbook Indiana University Northwest alumni Standard Oil of Indiana Medill School of Journalism American food writers British non-fiction writers Northwestern University alumni Alumni of Le Cordon Bleu British food writers Alexandria, Virginia North American North Carolina Northwestern University Gourmet (magazine) Chef Le Cordon Bleu Regional cuisine Indiana University Northwest Woman's Realm Pru Leith Microwave cooking dbr:Colour_Library_Books
sameAs	Judith Lynn Ferguson Judith Lynn Ferguson Judith Lynn Ferguson Judith Lynn Ferguson Judith Lynn Ferguson Judith Lynn Ferguson
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has abstract	Judith Lynn Ferguson, aka Judith Ferguson-Foreman, is an American–British author and chef. She is the author of 65 food-related books, mostly focused on North American regional cuisine and microwave cooking. Ferguson was born in Chicago, and lived in Indiana and then Illinois, she graduated from Indiana University Northwest in Gary, Indiana with a BA in Modern Languages (French & German) and then went on to get a Post Graduate Diploma at Northwestern University, Medill School of Journalism. After University, she went to work for Standard Oil of Indiana. She then gained a place at Le Cordon Bleu in London to study the cookery diploma course. After graduating, she met and married her second husband, an Englishman (Andrew Ferguson), and settled in London. She initially worked for Pru Leith's School of Food & Wine, where she also worked as a cooking instructor. She was then head-hunted back to Le Cordon Bleu in London, where she ran the Diploma Cookery course. She worked for a UK based publishing company called as a cookbook editor, then joined the UK's Woman's Realm magazine as the cookery editor. She was a contributor to US cookery magazine Gourmet. She wrote a number of cookery books before remarrying her third husband (John Foreman) and returning to the United States, settling initially in North Carolina. In the US, Ferguson worked as a caterer, cookbook author and writer of articles for magazines, and now lives in Alexandria, Virginia. She has now hung up her apron and cooks only for her family. (en)
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is Link from a Wikipage to another Wikipage of	Medill School of Journalism Ferguson (name) Food writing List of Indiana University (Bloomington) people Indiana University
is foaf:primaryTopic of	wikipedia-en:Judith_Lynn_Ferguson

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